CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Tourism Guidance TUR303 FALL 3+0 C 5
    Learning Outcomes
    1-Explains the concepts related to the tourist guiding profession.
    2-Defines the legal regulations and professional standards related to tourist guidance.
    3-Chooses the appropriate technologies that can be used in tourist guiding
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14342
    Assignments5012525
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)0100
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5013030
    0000
    Total Workload (hours)   139
    Total Workload (hours) / 30 (s)     4,63 ---- (5)
    ECTS Credit   5
  • Course Content
  • Week Topics Study Metarials
    1 Development of Tourist Guides R1-CHAPTER-1
    2 Place and importance of the professional tourist guides` in the tourism sector R1-CHAPTER-2
    3 Tourism Guidance Legislation R1-CHAPTER-3
    4 Yasadışı Turizm Rehberliği Uygulamaları ve Denetimler R1-CHAPTER-4
    5 Tourist Guide Training R1-CHAPTER-5
    6 Tourist Typologies R1-CHAPTER-6
    7 Tourist Guidance and Specialization R2-CHAPTER-6
    8 Tourist Guides and Tour Management R2-CHAPTER-7
    9 Tour Types and Tourist Guidance R2-CHAPTER-8
    10 Ethics in Tourist Guidance R2-CHAPTER-11
    11 Professional Organization in Tourist Guide R2-CHAPTER-12
    12 Tourist Guidance and Technology R2-CHAPTER-10
    13 Legal and sectoral dilemmas in tourist guidance R2-CHAPTER-14
    14 Educational dilemmas with tourist guidance R2-CHAPTER-14
    Prerequisites There is no prerequisite for this course
    Language of Instruction Turkish
    Responsible Dr. Lecturer Mikail KARA
    Instructors -
    Assistants Research assistant Sema KÜÇÜKALİ Research assistant Serpil KARA
    Resources R1. Albuz, N., Çakmak, Tolga F., Eren, A., Tekin, Ö., Yeşildağ-Güven, Gül N. (2018).Turist Rehberliğine Giriş. (1. Baskı). Detay Yayıncılık, Ankara R2. Eser, S., Şahin, S. & Çakıcı, C. (2018). Turist Rehberliği. (1. Baskı). Detay Yayıncılık, Ankara.
    Supplementary Book SR1. Akoğlan Kozak, M. (2017). Rekreasyonel Liderlik Ve Turist Rehberliği Kavram ve Kurumlar Üzerinden Bir Analiz, 1. Baskı. Detay Yayıncılık. Ankara SR 2. Çolakoğlu, O.E., Efendi, E. ve Epik, F. (2017). Tur Yönetimi Ve Turist Rehberliği, 5. Baskı. Detay Yayıncılık. Ankara
    Goals It is aimed to acquire the skills of tourism guides to understand the duties and responsibilities and to use the requirements related to guidance duties effectively
    Content The contents of this course Development of Tourist Guidance, Qualifications of Guides, Tourism Guidance Training, Specialization in Tourism Guidance, Professional Organization in Tourist Guidance, Tour Management and Tourist Guidance, Ethics in Tourist Guiding, Use of New Technologies.of topics will be covered.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Possess comprehensive and systematic knowledge about concepts, theories, principles and facts related to tourism. 5
    2 Possess information about basic concepts, theories, principles and facts in business, economics and law. 5
    3 Possess information about structure, functioning and the importance of country development of the tourism sector. 4
    4 Understands the management and marketing strategies in the field of tourism management. strategies for the management and marketing of tourism management. -
    5 Possess practical and theoretical information that are required to effectively manage the tourism businesses (Accommodation, food and beverage, travel, recreation). -
    6 Possess comprehensive and systematic knowledge about alternative types of tourism. -
    7 Uses effectively basic computer usage information with communication technology and automation systems used in tourism business. -
    8 Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge. 3
    9 Has the ability to use accounting systems and document systems in tourism enterprises in business life. -
    10 Possess information about financial analysis skills related to tourism businesses (Accommodation, food and beverage, travel, recreation). -
    11 Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey. -
    12 Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio. -
    13 Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work. -
    14 Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector. -
    15 Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing. -
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