Week
|
Topics
|
Study Metarials
|
1
|
Development of Tourist Guides
|
R1-CHAPTER-1
|
2
|
Place and importance of the professional tourist guides` in the tourism sector
|
R1-CHAPTER-2
|
3
|
Tourism Guidance Legislation
|
R1-CHAPTER-3
|
4
|
Yasadışı Turizm Rehberliği Uygulamaları ve Denetimler
|
R1-CHAPTER-4
|
5
|
Tourist Guide Training
|
R1-CHAPTER-5
|
6
|
Tourist Typologies
|
R1-CHAPTER-6
|
7
|
Tourist Guidance and Specialization
|
R2-CHAPTER-6
|
8
|
Tourist Guides and Tour Management
|
R2-CHAPTER-7
|
9
|
Tour Types and Tourist Guidance
|
R2-CHAPTER-8
|
10
|
Ethics in Tourist Guidance
|
R2-CHAPTER-11
|
11
|
Professional Organization in Tourist Guide
|
R2-CHAPTER-12
|
12
|
Tourist Guidance and Technology
|
R2-CHAPTER-10
|
13
|
Legal and sectoral dilemmas in tourist guidance
|
R2-CHAPTER-14
|
14
|
Educational dilemmas with tourist guidance
|
R2-CHAPTER-14
|
Prerequisites
|
There is no prerequisite for this course
|
Language of Instruction
|
Turkish
|
Responsible
|
Dr. Lecturer Mikail KARA
|
Instructors
|
-
|
Assistants
|
Research assistant Sema KÜÇÜKALİ
Research assistant Serpil KARA
|
Resources
|
R1. Albuz, N., Çakmak, Tolga F., Eren, A., Tekin, Ö., Yeşildağ-Güven, Gül N. (2018).Turist Rehberliğine Giriş. (1. Baskı). Detay Yayıncılık, Ankara
R2. Eser, S., Şahin, S. & Çakıcı, C. (2018). Turist Rehberliği. (1. Baskı). Detay Yayıncılık, Ankara.
|
Supplementary Book
|
SR1. Akoğlan Kozak, M. (2017). Rekreasyonel Liderlik Ve Turist Rehberliği Kavram ve Kurumlar Üzerinden Bir Analiz, 1. Baskı. Detay Yayıncılık. Ankara
SR 2. Çolakoğlu, O.E., Efendi, E. ve Epik, F. (2017). Tur Yönetimi Ve Turist Rehberliği, 5. Baskı. Detay Yayıncılık. Ankara
|
Goals
|
It is aimed to acquire the skills of tourism guides to understand the duties and responsibilities and to use the requirements related to guidance duties effectively
|
Content
|
The contents of this course Development of Tourist Guidance, Qualifications of Guides, Tourism Guidance Training, Specialization in Tourism Guidance, Professional Organization in Tourist Guidance, Tour Management and Tourist Guidance, Ethics in Tourist Guiding, Use of New Technologies.of topics will be covered.
|
|
Program Learning Outcomes |
Level of Contribution |
1
|
Possess comprehensive and systematic knowledge about concepts, theories, principles and facts related to tourism.
|
5
|
2
|
Possess information about basic concepts, theories, principles and facts in business, economics and law.
|
5
|
3
|
Possess information about structure, functioning and the importance of country development of the tourism sector.
|
4
|
4
|
Understands the management and marketing strategies in the field of tourism management. strategies for the management and marketing of tourism management.
|
-
|
5
|
Possess practical and theoretical information that are required to effectively manage the tourism businesses (Accommodation, food and beverage, travel, recreation).
|
-
|
6
|
Possess comprehensive and systematic knowledge about alternative types of tourism.
|
-
|
7
|
Uses effectively basic computer usage information with communication technology and automation systems used in tourism business.
|
-
|
8
|
Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge.
|
3
|
9
|
Has the ability to use accounting systems and document systems in tourism enterprises in business life.
|
-
|
10
|
Possess information about financial analysis skills related to tourism businesses (Accommodation, food and beverage, travel, recreation).
|
-
|
11
|
Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey.
|
-
|
12
|
Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio.
|
-
|
13
|
Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work.
|
-
|
14
|
Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector.
|
-
|
15
|
Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing.
|
-
|