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Prerequisites
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There is no prerequisite for this course
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Language of Instruction
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Turkish
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Responsible
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Dr. Lecturer Mikail KARA
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Instructors
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1-)Doktor Öğretim Üyesi Mikail Kara
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Assistants
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Lecturers of the department
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Resources
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R1. Sökmen, A., (2009), Konaklama İşletmelerinde Opera-PMS Otomasyon Programı, Detay Yayıncılık, Ankara.
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Supplementary Book
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SR1. Kınay, H. (2017). Otel Otomasyonları, Fidelio Suit - 8, 3. Baskı, Ekin Yayınevi, Bursa.
SR2. Zengin, B. (Edit.). (2010). Konaklama İşletmelerinde Önbüro Yönetimi ve Önbüro Otomasyon Sistemleri, 3. Baskı, Değişim Yayınları, Ankara.
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Goals
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Ensure to students have adequate facilities for accommodation management automation programs and gain the ability to the studens for actively use the automation programs currently used by the accommodation business.
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Content
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Students with will be processed in the form of training to online he contents of this course Introduction of Food and Beverage Automation Programs, Elektra Food and Beverage Module, System Menu, Stock Menu, Product Menu, Vendors and Purchasing Menu, Staff Menu, Reports Menu, End of Term and Elektra Fast Food POS Module of topics will be covered.
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