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Week
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Topics
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Study Metarials
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1
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French Cuisine
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R 1-CHAPTER-2
R 2-CHAPTER-1
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2
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French Cuisine II
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R 1-CHAPTER-2
R 2-CHAPTER-1
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3
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Turkish Cuisine
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R1-CHAPTER-3
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4
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Turkish Cuisine II
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R 1-CHAPTER-3
R 2-CHAPTER-1
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5
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Far East and Australian Cuisine
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R 1-CHAPTER-4
R 3-CHAPTER-1,2
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6
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Far East and Australian Cuisine II
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R 1-CHAPTER-4
R 3-CHAPTER-3,4
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7
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Far East and Australian Cuisine III
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R 1-CHAPTER-4
R 3-CHAPTER-5
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8
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American Cuisine
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R 1-CHAPTER-5
R 2-CHAPTER-6,7,8
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9
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Southern European Cuisine
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R 1-CHAPTER-6
R 2-CHAPTER-2,3,4
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10
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Northern European Cuisine
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R 1-CHAPTER-7
R 2-CHAPTER-5
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11
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Central Asian Cuisine
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R 1-CHAPTER-8
R 3-CHAPTER-7
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12
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Middle Eastern Cuisine
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R 1-CHAPTER-9
R 3-CHAPTER-6
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13
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African Cuisine
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R 1-CHAPTER-10
R 3-CHAPTER-8
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14
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African Cuisine II
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R 1-CHAPTER-10
R 3-CHAPTER-8
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