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Week
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Topics
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Study Metarials
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1
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Observation, examination and applying of reservation, registration, production and service techniques -1
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R1 - CHAPTER 1-4
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2
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Observation, examination and applying of reservation, registration, production and service techniques - 2
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R1 - CHAPTER 1-4
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3
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Observation, examination and applying of reservation, registration, production and service techniques - 3
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R1 - CHAPTER 1-4
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4
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Observation, examination and applying of reservation, registration, production and service techniques - 4
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R1 - CHAPTER 1-4
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5
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Observation, examination and applying of reservation, registration, production and service techniques - 5
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R1 - CHAPTER 1-4
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6
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Observation, examination and applying of reservation, registration, production and service techniques - 6
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R1 - CHAPTER 1-4
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7
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Observation, examination and applying of reservation, registration, production and service techniques - 7
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R1 - CHAPTER 1-4
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8
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Observation, examination and applying of reservation, registration, production and service techniques - 8
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R1 - CHAPTER 1-4
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9
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Observation, examination and applying of reservation, registration, production and service techniques - 9
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R1 - CHAPTER 1-4
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10
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Observation, examination and applying of reservation, registration, production and service techniques - 10
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R1 - CHAPTER 1-4
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11
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Observation, examination and applying of reservation, registration, production and service techniques - 11
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R1 - CHAPTER 1-4
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12
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Observation, examination and applying of reservation, registration, production and service techniques - 12
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R1 - CHAPTER 1-4
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13
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Observation, examination and applying of reservation, registration, production and service techniques - 13
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R1 - CHAPTER 1-4
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14
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Completion of the internship file based on weekly reports on reservation, registration, production and service techniques
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R1 - CHAPTER 1-4
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Hüseyin ÖZDEMİR
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Instructors
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1-)Doçent Dr. Hüseyin Özdemir
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Assistants
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Lecturers of the department
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Resources
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R1.Erdoğan, G. (2020). İş Ve Sosyal Güvenlik Hukuku (12. Baskı). Detay Yayıncılık, Ankara.
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Supplementary Book
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SR1.Alper, Y., ve Kılkış, İ. (2018). İş ve Sosyal Güvenlik Hukuku (3. Baskı). Dora Basım Yayın, Bursa.
SR2. Ören, K. (2017). Bireysel ve Toplu İş ve Sosyal Güvenlik Hukuku (3. Baskı). Nobel Akademik Yayıncılık, Ankara.
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Goals
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It is aimed that students gain sector experience and evaluate themselves professionally
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Content
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Observation, examination and applying of reservation, registration, production and service techniques.
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Program Learning Outcomes |
Level of Contribution |
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1
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Possess comprehensive and systematic knowledge about concepts, theories, principles and facts related to tourism.
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4
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2
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Possess information about basic concepts, theories, principles and facts in business, economics and law.
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-
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3
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Possess information about structure, functioning and the importance of country development of the tourism sector.
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-
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4
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Understands the management and marketing strategies in the field of tourism management. strategies for the management and marketing of tourism management.
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-
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5
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Possess practical and theoretical information that are required to effectively manage the tourism businesses (Accommodation, food and beverage, travel, recreation).
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3
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6
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Possess comprehensive and systematic knowledge about alternative types of tourism.
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-
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7
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Uses effectively basic computer usage information with communication technology and automation systems used in tourism business.
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-
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8
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Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge.
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-
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9
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Has the ability to use accounting systems and document systems in tourism enterprises in business life.
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-
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10
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Possess information about financial analysis skills related to tourism businesses (Accommodation, food and beverage, travel, recreation).
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-
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11
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Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey.
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-
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12
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Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio.
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-
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13
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Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work.
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3
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14
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Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector.
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-
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15
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Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing.
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4
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