|
Week
|
Topics
|
Study Metarials
|
|
1
|
The impact of the Covid-19 pandemic on the Tourism industry
|
M1
|
|
2
|
Relationship Between Tour Guides` Emotional Intelligence and Guiding Styles
|
M2
|
|
3
|
Identifying of Information Sources Used by Tourist Guides
|
M3
|
|
4
|
Storytelling in Tour Guiding and Consuming Places
|
M4
|
|
5
|
Analysis of e-complaints againts tourist guides
|
M5
|
|
6
|
Body language and its use
|
WS1
|
|
7
|
Body language and its use in tourist guidance-I
|
M7
|
|
8
|
Body language and its use in tourist guidance-II
|
M7
|
|
9
|
The concept of tour management and its importance
|
R2-CHAPTER 1
|
|
10
|
Tour types and staff involved in tour organization
|
R1-CHAPTER-8 AND K2-CHAPTER-2
|
|
11
|
Tourism demand and package tour demand
|
R2-CHAPTER-3
|
|
12
|
Examples of the most widely applied tours in Turkey
|
WS2
|
|
13
|
A study on personal development and professional competence of the professional tourist guides
|
M6
|
|
14
|
The importance of the foodie feature in tourist guide
|
T1
|