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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Anatolian Folk Culture REH307 FALL 3+0 C 4
    Learning Outcomes
    1-Defines the concepts of folklore and culture.
    2-Explains the pre-Islamic traditions that existed in Anatolia.
    3-The culinary culture of the Anatolian people, festivals, ceremonies, celebrations, etc. compares all their customs and traditions by region.
    4-Explains the social norms, sanctions and behaviors in Turkish Folk Culture.
    Prerequisites There is not prerequisite for this course.
    Language of Instruction Turkish
    Responsible Dr. Lecturer Gönül GÖKER
    Instructors -
    Assistants Lecturers of the department
    Resources R1. Artun, E. (2018) Türk Halk Bilimi, 14. Baskı, Karahan Kitapevi: Adana
    Supplementary Book AR1. Örf ve Adetlerimiz. (1998). Başbakanlık Basımevi, Ankara.
    Goals Turkish Folklore and Anatolian Folk Culture topics.
    Content Definition and History of Turkish Folklore Folk Literature and Theatre Folk dance Public information Clothing-finery-ornaments Feasts-Meets-Farewells Folk music, arts and crafts Nutrition and culinary Institutions and organizations in the field of Turkish Folklore The definition of culture, structure and features Anatolian culture and traditional customs Social norms Traditional customs in Anatolia
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