CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Professional Foreign Language English III REH309 FALL 3+0 C 4
    Learning Outcomes
    1-Makes dialogues about the customer.
    2-Designs a mind map with words related to the travel industry.
    3-Synthesizes the knowledge of what to do in an emergency.
    Prerequisites -
    Language of Instruction Turkish / English
    Responsible Res. Assit. Dr. Sinem KUNT
    Instructors -
    Assistants Res. Assit. Sema KÜÇÜKALI UCANKUŞ
    Resources R1. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum. R2. Frazier, S., McManus. C., Rey, A, & Can, T. (2019). Swifts Communicating in English. Press Glocal, (First Edition). Turkey. R3. Staub, C. (2012). Turizm için İngilizce II. Anadolu Üniversitesi Yayınları, Eskişehir. R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England. R5. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir. A1. Hussein, S. (2022). Ancient skeleton reveals amputation surgery 31,000 years ago. https://phys.org/news/2022-09-ancient-skeleton-reveals-amputation-surgery.html. A2. Demirören News Agency. (2022). Maiden?s Tower to be opened to visitors next March. https://www.hurriyetdailynews.com/maidens-tower-to-be-opened-to-visitors-next-march-176814. W1. Storyboardthat. (2022). Diyalog kurma. https://www.storyboardthat.com/tr W2. Mindmapping. (2022). Zihin haritası oluşturma. https://www.mindmapping.com/. W3. Canva. (2022). Dijital tasarımlar. https://www.canva.com/tr_tr/ W4. Touropia (2018). Best Places to visit the Turkey. https://www.youtube.com/c/touropia W5. Joyous (2022). Amazing Places to Visit in Turkey . https://www.youtube.com/channel/UCy_b-3y4ua9H5GPwIosu0OA
    Supplementary Book SR1. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England. SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
    Goals It is aimed to teach the professional terminology used in the accommodation, transportation, travel and food and beverage sectors, which are the basic components of tourism, on theoretical and digital basis.
    Content It consists of speaking, reading, writing and listening-based topics related to the basic components of tourism.
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