CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Professional Foreign Language English VI REH406 SPRING 3+0 C 4
    Learning Outcomes
    1-Designs with the Mindmapping program a mind map with words related to mass tourism.
    2-Prepares a visual and audio digital book on what to do in an emergency with Storyjumper.
    3-Creates Storyboardthat dialogue regarding customer complaints and solution suggestions.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14342
    Assignments0000
    Short-Term Exams (exam + preparation) 504520
    Midterm exams (exam + preparation)20155
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 30155
    0000
    Total Workload (hours)   114
    Total Workload (hours) / 30 (s)     3,8 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Tours and Tour Guides R1-CHAPTER -2
    2 Structures and vocabulary on the way, asking directions and telling R3-CHAPTER -6
    3 Mass Tourism R1-CHAPTER- 3
    4 Creating a mind map with words related to mass tourism with Mindmapping W2
    5 Listening and vocabulary work with Ratatouille W5
    6 Speaking on Turkish Cultural Elements-I R1-CHAPTER- 7
    7 Speaking on Turkish Cultural Elements-II R1-CHAPTER- 7
    8 Customer Complaints and Solution Suggestions R2-CHAPTER- 14
    9 Preparing cartoons about customer complaints with the Storyboardthat program W4
    10 Speaking study on Customer Complaints-I W4
    11 Speaking study on Customer Complaints-II W4
    12 What to do in an Emergency R3-CHAPTER -7
    13 Preparing a visual and audio digital book on what to do in an emergency with Storyjumper W1
    14 Word and puzzle work SR3-CHAPTER -7
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assistant professor Sinem KUNT
    Instructors

    1-)10634 10634 10634

    Assistants The lecturers of the department
    Resources R1. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir.
    R2. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum
    R3. Staub, C. (2012). Turizm için İngilizce II. Anadolu Üniversitesi Yayınları, Eskişehir.
    M1. Hussein, S. (2022). Ancient skeleton reveals amputation surgery 31,000 years ago. https://phys.org/news/2022-09-ancient-skeleton-reveals-amputation-surgery.html#:~:text=ago%2C%20scientists%20say.-,A%20skeleton%20discovered%20in%20a%20remote%20corner%20of%20Borneo%20rewrites,years%20ago%2C%20scientists%20said%20Wednesday
    M2. Demirören News Agency. (2022). Maiden?s Tower to be opened to visitors next March. https://www.hurriyetdailynews.com/maidens-tower-to-be-opened-to-visitors-next-march-176814.
    W1 Storyjumper. (2022). Dijital kitap tasarımı. https://www.storyjumper.com/.
    W2. Mindmapping. (2022). Zihin haritası oluşturma. https://www.mindmapping.com/.
    W3. Useful English Sites. https://www.hotcourses-turkey.com/study-abroad-info/latest-news/ucretsiz-ingilizce-siteler/
    W4. Storyboardthat. (2023). https://www.storyboardthat.com/
    W5. Ratatouille. (2007). https://www.hdfilmcehennemi.life/ratatuy-izle-hdf-hdf-5/
    Supplementary Book SR1. Walker, R., & Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England.
    SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
    SR3. Frazier, S., McManus. C., Rey, A., & Can, T. (2019). Swifts Communicating in English. Press Glocal, (First Edition). Turkey.
    SR4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England.
    Goals Through digital content, it is aimed to teach professional English in tourism in an effective and creative way on the basis of speaking, reading, writing and listening.
    Content The tours consist of tour guides, what to do in an emergency, customer complaints and solution suggestions, and theoretical and practical applications of mass tourism.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Possess advanced level knowledge about concepts, principles and facts in the field of tourism and tourism guidance, 5
    2 Possess information about basic concepts, theories, principles and facts in business, economics, law, history and geography. -
    3 Possess information about structure, functioning and the importance of country development of the tourism sector. 3
    4 Possess knowledge about legal arrangements, vocational standards, rights and obligations related to tourism guidance profession. 3
    5 Know current problems related to tourism and tourism guidance, examine these problems, make discussions, and develop solutions with an analyser manner within scientificity. 3
    6 Possess comprehensive and systematic knowledge about alternative types of tourism. -
    7 Learns to use effectively basic computer usage information with communication technology and automation systems used in tourism business. -
    8 Knows and applies the legal regulations and professional standards related to the field of tourism together with basic legal knowledge. -
    9 Transfer theoretical knowledge related to tour organising, tour planning and tour managing into practise. 5
    10 Examine the changes, which occur in the tourism field; follow new trends, new approaches, new marketing and management percept and service process; provide sufficient contribution. -
    11 Compares the knowledge of world and Turkey tourism geography with the culture, history, religion and arts of the civilizations that lived in Turkey. -
    12 Knows at least one foreign language valid in the field of tourism management at a level to communicate well and at least at the B1 level of the European Language Portfolio. 5
    13 Has self-learning and lifelong learning awareness and behaviors suitable for individual and team work. 5
    14 Analyzes, interprets and evaluates information and data by defining research methods specific to the tourism sector. -
    15 Has the ability to share his/her knowledge and thoughts about his/her field with others verbally and in writing. 5
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