Prerequisites
|
There is not prerequisite for this course.
|
Language of Instruction
|
Turkish / English
|
Responsible
|
Assistant professor Sinem KUNT
|
Instructors
|
1-)10634 10634 10634
|
Assistants
|
Lecturers of the department
|
Resources
|
R1. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum.
R2. Frazier, S., McManus. C., Rey, A, & Can, T. (2019). Swifts Communicating in English. Press Glocal, (First Edition). Turkey.
R3. Staub, C. (2012). Turizm için İngilizce II. Anadolu Üniversitesi Yayınları, Eskişehir.
R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England.
R5. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir.
M1. Met to let French make 3d copies of two 16th century sculptureshttps. (2023). https://www.hurriyetdailynews.com/met-to-let-french-make-3d-copies-of-two-16th-century-sculptures-181031 Erişim tarihi: 21 Şubat 2023.
M2. Hidden items found in Vermeer?s famed ?Milkmaid? painting. (2022). https://www.hurriyetdailynews.com/hidden-items-found-in-vermeers-famed-milkmaid-painting-176780 Erişim tarihi: 09 Eylül 2022.
W1. Storyboardthat. (2023). Diyalog kurma. https://www.storyboardthat.com/tr. Erişim tarihi: 06 Şubat 2023.
W2. Mindmapping. (2023). Zihin haritası oluşturma. https://www.mindmapping.com/. Erişim tarihi: 06 Şubat 2023.
W3. Canva. (2022). Dijital tasarımlar. https://www.canva.com/tr_tr/. Erişim tarihi: 06 Şubat 2023.
W4. Storyjumper. (2023). Dijital sesli kitap hazırlama. https://www.storyjumper.com/. Erişim tarihi: 06 Şubat 2023.
W5. Ratatouille. (2007). https://www.hdfilmcehennemi.life/ratatuy-izle-hdf-hdf-5/ 06 Şubat 2023.
|
Supplementary Book
|
SR1. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England.
SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
|
Goals
|
It is aimed to teach the professional terminology used in accommodation, transportation, travel and food and beverage sectors that make up the basic components of tourism.
|
Content
|
Course content consists of the theoretical and practical studies on tour planning, niche tourism types, UNESCO sit areas, Turkish Culture and Correspondence in Tourism.
|