CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Professional Foreign Language English I REH205 FALL 3+0 C 4
    Learning Outcomes
    1-Creates a dialogue about ordering in restaurants and cafes.
    2-Designs a mind map with words related to tourism guidance.
    3-Synthesizes information about planning tours with the Canva program.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Res. Assit. Dr. Sinem KUNT
    Instructors -
    Assistants Research Assistant Sema KÜÇÜKALİ UÇANKUŞ
    Resources R1. Staub, C. (2012). Turizm için İngilizce I. Anadolu Üniversitesi Yayınları, Eskişehir. R2. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum. R3. Frazier, S., McManus. C., Rey, A. (2019). Swifts Communicating in English. Press Glocal, Turkey. R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England. R5. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir. A1. Hussein, S. (2022). Ancient skeleton reveals amputation surgery 31,000 years ago. https://phys.org/news/2022-09-ancient-skeleton-reveals-amputation-surgery.html. A2. Demirören News Agency. (2022). Maiden?s Tower to be opened to visitors next March. https://www.hurriyetdailynews.com/maidens-tower-to-be-opened-to-visitors-next-march-176814. W1. Storyboardthat. (2022). Dijital öykü anlatımı. https://www.storyboardthat.com/tr W2. Mindmapping. (2022). Zihin haritası oluşturma. https://www.mindmapping.com/. W3. Canva. (2022). Dijital örnek tur afişi tasarımı. https://www.canva.com/tr_tr/ W4. Touropia (2018). Best Places to visit the Turkey. https://www.youtube.com/c/touropia W5. Joyous (2022). Amazing Places to Visit in Turkey . https://www.youtube.com/channel/UCy_b-3y4ua9H5GPwIosu0OA
    Supplementary Book SR1. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England. SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
    Goals It is aimed to teach the professional terminology used in the accommodation, transportation, travel and food and beverage sectors, which are the basic components of tourism, on theoretical and digital basis.
    Content Professional foreign language used in accommodation, transportation, travel and food and beverage sectors; It consists of speaking, listening, writing and reading activities.
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