CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Professional Foreign Language English II REH206 SPRING 3+0 C 4
    Learning Outcomes
    1-Creates a mind map by synthesizing words related to ecotourism, health, urban and faith tourism via the Mindmapping program.
    2-Writes a dialogue about customer complaints via the Storyboardthat program.
    3-Designs a digital audio book on what to do in an emergency via the Storyjumper program.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assistant Professor Sinem KUNT
    Instructors

    1-)10634 10634 10634

    Assistants The lecturers of the department
    Resources R1. Staub, C. (2012). Turizm için İngilizce I. Anadolu Üniversitesi Yayınları, Eskişehir.
    R2. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum.
    R3. Frazier, S., McManus. C., Rey, A. (2019). Swifts Communicating in English. Press Glocal, Turkey.
    R4. Oxford Advanced Learners Dictionary. (2020). İngilizce-İngilizce Sözlük. Oxford University Press, England.
    R5. Yıldırım, Ö. ve Meriç, A. (2013). Turizmde İngilizce II. Anadolu Üniversitesi Açıköğretim Fakültesi Yayını, Eskişehir.
    W1. Storyboardthat. (2023). Dijital öykü anlatımı. https://www.storyboardthat.com/tr Erişim tarihi: 06 Şubat 2023.
    W2. Mindmapping. (2023). Zihin haritası oluşturma. https://www.mindmapping.com/. Erişim tarihi: 06 Şubat 2023.
    W3. Storyjumper. (2023). Dijital sesli kitap hazırlama. https://www.storyjumper.com/. Erişim tarihi: 06 Şubat 2023.
    Supplementary Book SR1. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England.
    SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
    SR3. Touropia (2018). Best Places to visit the Turkey. https://www.youtube.com/c/touropia
    Goals It is aimed to teach the professional terminology used in the accommodation, transportation, travel and food and beverage sectors, which are the basic components of tourism, on theoretical and digital basis.
    Content It consists of the ability to read, write, listen and speak English based on tours, tour guides, emergency actions, customer complaints and solutions, theoretical and digital based on mass and niche tourism.
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster