CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Basic Electricity ECS108 SPRING 2+0 C 2
    Learning Outcomes
    1-Applies the basic concepts and analysis techniques of electricity.
    2- Applies electrical measurement techniques.
    3- While making a circuit solution, he/she chooses the most suitable method and applies it.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14114
    Assignments10248
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)40188
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5011010
    0000
    Total Workload (hours)   68
    Total Workload (hours) / 30 (s)     2,27 ---- (2)
    ECTS Credit   2
  • Course Content
  • Week Topics Study Metarials
    1 Electron Theory K1-Chapter-1 (Page 5-15)
    2 Static electricity and its transmission K2-Chapter-21 (Page 1-4)
    3 Electrostatic repulsion and attraction laws K2-Chapter-21 (Page 1-10)
    4 Coulomb`s Law Definition K2-Chapter-21 (Page 11-16)
    5 Coulomb`s Law and Applications K2-Chapter-21 (Page 17-20)
    6 Electric Field Definition and Application Areas K3-Chapter-22 (Page 1-15)
    7 Electric Field and Dipole Relationship K3-Chapter-22 (Page 16-33)
    8 Load, Current, Energy and Voltage K1-Chapter-1 (Page 16-24)
    9 Electronic Circuits K1-Chapter-1 (Page 5-15)
    10 Circuit Measuring Instruments K3-Chapter-5 (Page 88-97)
    11 Direct Current Circuit Analysis K1-Chapter-2 (Page 40-50)
    12 Direct Current Circuit Analysis Application Areas K1-Chapter-2 (Page 51-59)
    13 Node and Voltage Analysis K1-Chapter-2 (Page 61-59)
    14 Active Circuit Elements K3-Chapter-4 (Page 39-55)
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Dr. Olcay GENÇYILMAZ
    Instructors

    1-)Profesör Dr. Olcay Gençyılmaz

    Assistants -
    Resources R1. Kocabıyıoğlu, Z. U. (2015) Basic Electricity-1. Seçkin Publishing, Ankara. R2. Aygül, A. (2020) Basic Electrical and Electronic Circuit Elements. Nobel Publishing, Ankara. R3. Polat M. and Yıldırım L. (2012) Lecture Notes. Hacettepe University Open Publications, Ankara.
    Supplementary Book SR1. Şenyel, M. (2019).Scientific Principles of Technology, Anadolu University AOF Publishing, Eskişehir.
    Goals It is aimed to recognize the basic concepts, circuit elements, circuit laws and circuit analysis methods, To learn the basic concepts of electrical circuits, solution methods of direct current circuits, To prove the theoretical knowledge learned through applications.
    Content Basic electronic concepts, Circuit elements, Current-voltage relations and measurement, Circuit analysis laws, Kirchoff`s voltage law, Kirchoff`s current law, Energy and electrical power, Active circuit, passive circuit, and lossless circuit definitions.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Knowledge about industrial product design logic. 2
    2 They can use these software interactively with each other during the design process. -
    3 They can identify the materials and software that will be used in the design process of the printed publications that the designer will design. -
    4 They can outline the definition and classification of ceramics and glassware. -
    5 They may list the methods of shaping. -
    6 They can explain the drying and cooking processes. -
    7 They learn the working principles of those machines. 4
    8 They learn the method of casting. -
    9 Be able to carry out the necessary tests on production stages and final product. 2
    10 Be able to think about glaze and ask questions. -
    11 They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments. -
    12 They can apply the modern tools and modern techniques and methods necessary for glaze applications. -
    13 They practice biscuits and glazes. -
    14 They can interpret the results of raw material quality control tests. -
    15 They can define the concepts of viscosity and stiffness in the backs. -
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