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Week
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Topics
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Study Metarials
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1
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Explaning concepts of glaze and glass
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R1-Page-1-2.
R2-Page-3.
R4-Page-3-27.
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2
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Raw materials for production of glazures and their properties. Basic oxide raw materials.
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R1-Page-8-22.
R2-Page-4-6.
R4-Page-37-51.
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3
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Amphoteric oxide raw materials and properties.
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R1-Page-166-171.
R2-Page-4-6.
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4
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Acidic oxide raw materials. Another oxides.
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R1-Page-166-171.
R2-Page-4-6.
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5
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Glaze recipe is a well-known formula for the calculation of Seger
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R1-Page-171.
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6
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Seger is a well-known formula for the calculation of Glaze recipe
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R1-Page-173.
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7
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Chemical analysis of the well-known formula calculation glaze Seger
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R1-Page-175.
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8
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Frit and production methods of frit
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R4-Page-14-18.
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9
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Preparing ceramic glaze, Applications of tests and controls on glaze products
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R2-Page-7-22.
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10
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Application tecnics of glaze:
Immersion Method and Spraying Method
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R3-Page-3-22.
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11
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Application tecnics of glaze:
Pour Method and Brush etc. Glazing Method with Materials
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R3-Page-22-32.
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12
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Characteristics of glaze firing ( preparing combination of glaze depending on heat, characteristics of melting and diffusion, thermam expansion, glaze combinations according to their covering properties.)
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R2-Page-27-32.
R3-Page-36-38.
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13
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Ceramic colarants (oxides colarant, pigment colarants)
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R1-Page-240-254.
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14
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Faults of ceramic glaze
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R1-Page-224.
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Lecturer Halil EREN
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Instructors
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1-)Öğretim Görevlisi Halil Eren
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Assistants
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-
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Resources
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K-1) Arcasoy, A. (1983). Ceramic Technology. Marmara University Faculty of Fine Arts Ceramic Department Publications No .: 2, Istanbul.
K-2) MEGEP. (2007). Ceramic and Glass Technology: Glaze Preparation. Ministry of Education Publications, Ankara.
K-3) MEGEP. (2007). Ceramic and Glass Technology: Glazing and Firing. Ministry of Education Publications, Ankara.
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Supplementary Book
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-
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Goals
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Ceramics from the initial stage to the final stage of the production realized that all technological operations (mud preparation, seenm, drying, baking and decorating) is intended to be adopted by students with details.
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Content
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Ceramic definition, ceramic classification of products, ceramic areas, ceramic raw materials and their properties, raw material preparation, ceramic slurry preparation, slurry preparation stages, ceramic forming methods, the ceramic body applied to the tests, process additives and their effects.
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Program Learning Outcomes |
Level of Contribution |
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1
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Knowledge about industrial product design logic.
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-
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2
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They can use these software interactively with each other during the design process.
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-
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3
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They can identify the materials and software that will be used in the design process of the printed publications that the designer will design.
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-
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4
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They can outline the definition and classification of ceramics and glassware.
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2
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5
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They may list the methods of shaping.
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-
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6
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They can explain the drying and cooking processes.
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2
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7
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They learn the working principles of those machines.
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-
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8
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They learn the method of casting.
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-
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9
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Be able to carry out the necessary tests on production stages and final product.
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-
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10
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Be able to think about glaze and ask questions.
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4
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11
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They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments.
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3
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12
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They can apply the modern tools and modern techniques and methods necessary for glaze applications.
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-
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13
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They practice biscuits and glazes.
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3
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14
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They can interpret the results of raw material quality control tests.
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-
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15
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They can define the concepts of viscosity and stiffness in the backs.
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-
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