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Week
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Topics
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Study Metarials
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1
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Course Content, Materials and Unfinished Ceramic Surfaces Decoration techniques to make preliminary information. Information about the next week.
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K1 Definition of Ceramic Decoration, K1.1 History, K1.2 Purpose and Types of Decoration Sections.
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2
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Sketch Study, Application of Sgrafitto Technique, Primer Preparation.
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K3 Application examples in uncooked body (part 1)
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3
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Sgrafitto Technique Application.
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K1 4. Decor Design on Ceramic Surfaces
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4
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Sketch Study, Mishhima Technique.
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K1 Mishima Decoration Techniques
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5
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Masking Template Techniques.
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K3 Chapter 5 paraffin and other masking techniques
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6
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Sketch Study, Openwork Technique.(1.part)
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K3 Application examples in uncooked body (1.5 Openwork Decor) K1 Age Body Decor Applications
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7
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Sketch Study, Openwork Technique.(2.part)
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K3 Application examples in uncooked body (1.5 Openwork Decor) K1 Age Body Decor Applications
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8
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Sketch Study, Marble and Marbling Technique.(1.part)
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K2 Decor Techniques Wet Mud Decorations
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9
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Marble and Ebru Technique.(2.part)
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K2 Decor Techniques Wet Mud Decorations
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10
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Student Presentations(1.part)
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Application I
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11
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Student Presentations(2.part)
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Application II
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12
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Reviews about the Work, Biscuit Firing.
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Application III
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13
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Glazing and firing.
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Application IV
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14
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Exhibition stage.
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Application V
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Program Learning Outcomes |
Level of Contribution |
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1
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Knowledge about industrial product design logic.
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1
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2
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They can use these software interactively with each other during the design process.
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3
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3
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They can identify the materials and software that will be used in the design process of the printed publications that the designer will design.
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3
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4
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They can outline the definition and classification of ceramics and glassware.
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2
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5
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They may list the methods of shaping.
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5
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6
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They can explain the drying and cooking processes.
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3
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7
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They learn the working principles of those machines.
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-
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8
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They learn the method of casting.
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3
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9
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Be able to carry out the necessary tests on production stages and final product.
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-
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10
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Be able to think about glaze and ask questions.
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-
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11
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They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments.
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-
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12
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They can apply the modern tools and modern techniques and methods necessary for glaze applications.
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-
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13
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They practice biscuits and glazes.
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4
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14
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They can interpret the results of raw material quality control tests.
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-
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15
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They can define the concepts of viscosity and stiffness in the backs.
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-
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