CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Basic Art Education ECS119 FALL 2+2 C 4
    Learning Outcomes
    1-Defines the relationship between form and form with basic design principles.
    2-Uses basic design principles.
    3-Uses creativity and basic design principles.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)13339
    Assignments10144
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)3011010
    Project0000
    Laboratory 10133
    Final exam (exam + preparation) 5011212
    0000
    Total Workload (hours)   124
    Total Workload (hours) / 30 (s)     4,13 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Explanation of visual expression items and perception-perception-knowing-practice R-1 ( internet link)
    2 Definitions and implementation of Point and Line R-2 page 1-20
    3 Stain and tone scale topic and application R-3 (internet link)
    4 Identification of light and shadow, investigation of light-shadow effects R-3 (internet link)
    5 Form, shape, texture, appearance of surface-object Research, practice-1
    6 Detailed study studies (application of point-line-light-shadow-tone-form-shape-texture studies) R-4 (internet link)
    7 Closed composition: Determining the subject Examination and research of case studies
    8 Closed composition: Control of the work done according to the determined subject To be determined through one-on-one discussion
    9 Application of composition types - creation of space-occupancy, movement-rhythm, structure-direction plans R-5 page 50-58
    10 Composition studies Research, practice-2
    11 Study of form, form, balance, direction elements on the surface Research, practice-3
    12 Structure, rhythm, arrangement of repetition Research, practice-4
    13 Analysis of works of art in terms of space- lightness, light-shadow, proportion, motion, direction, structure, rhythm, conformity, contrast R-5 page 7-18 45-50
    14 Producing original compositions with aesthetic integrity using artistic items Research, practice-5
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Hüseyin Erhan Işık
    Instructors -
    Assistants -
    Resources R-1 https://dergipark.org.tr/en/download/article-file/17545 R-2 Özkan, E. (2017), Nokta ve Çizgiden Yüzeye, Tekhne Yayinlari,İstanbul R-3 https://www.youtube.com/watch?v=hkTWUzQit88 R-4 http://www.semradursun.byethost33.com/category/genel/?i=1 R-5 Telyakar, Z. (2018),Mekan ve Form İlişkisinde İkonik Bir Yaklaşımı, Hacettepe Üniversitesi Güzel Sanatlar Enstitüsü İç Mimarlık ve Çevre Tasarımı Anabilim Dalı, Ankara.
    Supplementary Book -
    Goals In this course; The aim of this course is to comprehend basic art elements and to experience the information practically. Basic art education aims to develop a general vision and perspective of the student`s art and design fields and today`s art.
    Content This course includes topics such as point, line, light, texture, structure and so on.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Knowledge about industrial product design logic. 2
    2 They can use these software interactively with each other during the design process. 4
    3 They can identify the materials and software that will be used in the design process of the printed publications that the designer will design. 2
    4 They can outline the definition and classification of ceramics and glassware. -
    5 They may list the methods of shaping. 2
    6 They can explain the drying and cooking processes. -
    7 They learn the working principles of those machines. -
    8 They learn the method of casting. -
    9 Be able to carry out the necessary tests on production stages and final product. -
    10 Be able to think about glaze and ask questions. -
    11 They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments. -
    12 They can apply the modern tools and modern techniques and methods necessary for glaze applications. -
    13 They practice biscuits and glazes. -
    14 They can interpret the results of raw material quality control tests. -
    15 They can define the concepts of viscosity and stiffness in the backs. -
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