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Week
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Topics
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Study Metarials
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1
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Contemporary interpretation, design and application studies for traditional ceramic forms.
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K1-History of Ceramic Decor-Part 2
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2
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Research of the subject and sketch study.
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Workshop Preparation
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3
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Tasarım ve tasarımın değerlendirilmesi.
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Workshop 1
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4
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Model study and real practice.
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Workshop 2
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5
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I bake biscuits and glazed I
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K2-Raku Firing-s26
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6
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I bake biscuits and glazed II
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K2-Sagar firing-s88
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7
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Evaluation of applications I
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Workshop presentation evaluation
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8
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Artistic architecture and ceramic city architecture studies.
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K3-Eser Culture and Urban Culture-s53
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9
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Research of the subject and sketch study.
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Workshop 3
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10
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Design and evaluation of design.
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Workshop 4
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11
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Modeling and real application I
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Workshop 5
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12
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Modeling and real application II
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Workshop 6
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13
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Biscuit firing and glazing.
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K3-Cooking Ceramic-Chapter 12
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14
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Evaluation of applications II
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Examination of the results
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Program Learning Outcomes |
Level of Contribution |
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1
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Knowledge about industrial product design logic.
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1
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2
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They can use these software interactively with each other during the design process.
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2
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3
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They can identify the materials and software that will be used in the design process of the printed publications that the designer will design.
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2
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4
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They can outline the definition and classification of ceramics and glassware.
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-
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5
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They may list the methods of shaping.
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3
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6
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They can explain the drying and cooking processes.
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3
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7
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They learn the working principles of those machines.
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-
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8
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They learn the method of casting.
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-
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9
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Be able to carry out the necessary tests on production stages and final product.
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-
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10
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Be able to think about glaze and ask questions.
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-
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11
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They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments.
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-
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12
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They can apply the modern tools and modern techniques and methods necessary for glaze applications.
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-
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13
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They practice biscuits and glazes.
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-
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14
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They can interpret the results of raw material quality control tests.
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-
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15
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They can define the concepts of viscosity and stiffness in the backs.
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-
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