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Week
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Topics
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Study Metarials
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1
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Introduction of different types of lathe sludge, removing the air by kneading the sludge.
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K-1
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2
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Gaining practice of bringing mud to the center in lathe, forming a cylinder form.
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K-2
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3
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Shaping cylinders of the same size and thickness from a certain amount of sludge in the lathe.
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K-2
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4
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Cylindrical artistic vase design and shaping work.
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K-3
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5
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Vertical artistic form application, bottoming-correction work.
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K-4
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6
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Artistic hemisphere and bowl work.
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K-5
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7
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Opening the cylinder form, conical form work.
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K-5
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8
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Evaluation of the work done.
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Evaluation of the results of the work done.
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9
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Medium size artistic horizontal form application.
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K-5
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10
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Making the glaze foot method.
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K-4
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11
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Various decoration methods applications.
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K-6
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12
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Artistic bowl, Stamp, mug application.
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K-7
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13
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Oven filling and biscuit firing (first baking).
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K-8
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14
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Evaluation of the work done.
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Evaluation of the results of the work done.
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Program Learning Outcomes |
Level of Contribution |
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1
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Knowledge about industrial product design logic.
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1
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2
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They can use these software interactively with each other during the design process.
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1
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3
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They can identify the materials and software that will be used in the design process of the printed publications that the designer will design.
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2
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4
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They can outline the definition and classification of ceramics and glassware.
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2
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5
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They may list the methods of shaping.
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4
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6
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They can explain the drying and cooking processes.
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5
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7
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They learn the working principles of those machines.
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2
|
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8
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They learn the method of casting.
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1
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9
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Be able to carry out the necessary tests on production stages and final product.
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1
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10
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Be able to think about glaze and ask questions.
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4
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11
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They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments.
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3
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12
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They can apply the modern tools and modern techniques and methods necessary for glaze applications.
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-
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13
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They practice biscuits and glazes.
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5
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14
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They can interpret the results of raw material quality control tests.
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4
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15
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They can define the concepts of viscosity and stiffness in the backs.
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3
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