CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Technical Ceramics ECS230 SPRING 2+0 C 2
    Learning Outcomes
    1-Classifies advanced technical ceramics without oxides and oxides.
    2-Defines the properties of advanced technical ceramics without oxides and oxides.
    3-Accept the production methods of non-oxides advanced technical ceramics.
    4-It outlines general information about the concept of sintering.
    5-Describe the application areas of advanced technical ceramics.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)13113
    Assignments20248
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)30199
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5011010
    0000
    Total Workload (hours)   68
    Total Workload (hours) / 30 (s)     2,27 ---- (2)
    ECTS Credit   2
  • Course Content
  • Week Topics Study Metarials
    1 Classification of ceramics and ceramics R-1) Chapter 1. / K-2) Chapter 2.2
    2 Chemical bond structures in ceramic materials R-1) Chapter 2.
    3 Raw material production for Advanced Technology Ceramics R-1) Chapter 3.
    4 Shaping methods for High-Tech Ceramics R-1) Chapter 4. / K-2) Chapter 2.3
    5 Some important high-tech ceramics R-1) Chapter 5.
    6 Alumina coating methods R-1) Chapter 6.
    7 Major ceramic types according to their components R-1) Chapter 7. / K-2) Chapter 3
    8 Ceramic processing methods R-1) Chapter 8.
    9 Major applications of high-tech ceramics R-1) Chapter 9.
    10 Ceramic tribology R-1) Chapter 10.
    11 The effect of production steps on ceramic microstructure R-1) Chapter 11.
    12 Effect of ceramic surface characteristics on tribological properties R-1) Chapter 12.
    13 Ceramic material surface replacement methods R-1) Chapter 13.
    14 Effect of lubrication on ceramic tribology R-1) Chapter 14.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Halil EREN
    Instructors

    1-)Öğretim Görevlisi Halil Eren

    Assistants -
    Resources K-1) Dağaşan Finder, E. (2016). Ceramics Lecture Notes. Erciyes University, Kayseri. K-2) Pekdemir, A. D. Technical Ceramics.
    Supplementary Book Ganguly C, Roy S.K, & Roy P.R. (1990), Advanced Ceramics.
    Goals Introduction of technical ceramics for special engineering needs beside conventional ceramics, teaching production techniques and application fields.
    Content Copper and Copper alloys, Aluminum and Alloys from non-ferrous metal alloys, Magnesium etc. introduction of metals, techniques of making molds and matches. Spray and feeder applications, Protective and cleaning materials used for ergitme (Flaks). Melting furnaces, crucibles and fuels used in melting. Calculation of alloy loss and melting losses. Casting mistakes and prevention of these mistakes, Ornamental works (fine works) and coloring of these works. Safety measures to be taken during melting.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Knowledge about industrial product design logic. 1
    2 They can use these software interactively with each other during the design process. -
    3 They can identify the materials and software that will be used in the design process of the printed publications that the designer will design. -
    4 They can outline the definition and classification of ceramics and glassware. 2
    5 They may list the methods of shaping. -
    6 They can explain the drying and cooking processes. -
    7 They learn the working principles of those machines. -
    8 They learn the method of casting. -
    9 Be able to carry out the necessary tests on production stages and final product. -
    10 Be able to think about glaze and ask questions. -
    11 They can explain the new glaze ingredients and the properties of new products that emerge as a result of technological developments. -
    12 They can apply the modern tools and modern techniques and methods necessary for glaze applications. -
    13 They practice biscuits and glazes. -
    14 They can interpret the results of raw material quality control tests. 2
    15 They can define the concepts of viscosity and stiffness in the backs. 1
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