|
Week
|
Topics
|
Study Metarials
|
|
1
|
General definitions and concepts
|
R1, CHAPTER 3
|
|
2
|
Properties, sources and chemistry of carbohydrates
|
R1, CHAPTER 9
|
|
3
|
Digestion, absorption and metabolism of carbohydrates
|
R1, CHAPTER 9
|
|
4
|
Carbohydrates: Requirements, insufficient and overuse problems
|
R2, CHAPTER 2
|
|
5
|
Properties, sources, chemistry and quality of proteins
|
R1, CHAPTER 5
|
|
6
|
Digestion, absorption and metabolism of proteins
|
R2, CHAPTER 1
|
|
7
|
Proteins: Requirements, insufficient and overuse
problems
|
R1, CHAPTER 7
|
|
8
|
Properties, sources and chemistry of lipids
|
R2, CHAPTER 3
|
|
9
|
Digestion, absorption and metabolism of lipids
|
R1, CHAPTER 11
|
|
10
|
Lipids: Requirements, insufficient and overuse
problems
|
R1, CHAPTER 11
|
|
11
|
Energy metabolism I: Energy balance, energy value of nutrients
|
R1, CHAPTER 14
|
|
12
|
Energy Metabolism II: Energy expenditure
|
R1, CHAPTER 15
|
|
13
|
Energy Metabolism III: Energy balance and imbalance problems
|
R1, CHAPTER 16
|
|
14
|
Balanced nutrition and its importance
|
R1, CHAPTER 20
|