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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Electrophoresis Technics in Food Engineering GMÜ528 FALL-SPRING 2+1 E 6
    Learning Outcomes
    1-The students learn the scope of electrophoresis.
    2-The students learn electrophoresis techniques.
    3-The students learn electrophoresis applications.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Asst. Prof. dr. Oğuz AYDEMİR
    Instructors -
    Assistants -
    Resources 1. Westermeier, R., 2004. Electrophoresis in Practice, 4th, Revised and Updated Edition, Wiley-Blackwell. 2. Tunçer, M. Protein Saflaştırma 2: Elektroforetik Teknikler, ISBN: : 978-9756-900239, Mersin Üniversitesi, Baskı Sayısı: 1, Baskı Adet Sayısı: 250, 286 Sayfa, Türkçe, Mersin, Türkiye, 2009.
    Supplementary Book -
    Goals To teach the electrophoresis techniques in the application to the students in the Department of Food Engineering and to give the necessary knowledge and skills for electrophoresis applications.
    Content Fundamentals of electrophoresis, Agarose gel electrophoresis, polyacrylamide gel electrophoresis, polyacrylamide gel electrophoresis of proteins, polyacrylamide gel electrophoresis of nucleic acids, equipment and methods.
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