|
Program Learning Outcomes |
Level of Contribution |
|
1
|
Review and evaluate national and international literature about interested field.
|
5
|
|
2
|
Using a foreign language efficiently in following the literature about field of curriculum development
|
5
|
|
3
|
An ability to use modern techniques and tools in engineering applications.
|
5
|
|
4
|
An ability to identify, describe and solve the engineering problems
|
5
|
|
5
|
An ability to do research independently or as a member of a team.
|
5
|
|
6
|
An ability to present the results obtained by using the necessary techniques and devices in the field of Food Engineering.
|
5
|
|
7
|
Using scientific methods in the field of Food Engineering,an ability to acquire interdisciplinary knowledge, analyzes and synthesizes this information and uses it with scientific, social and ethical responsibility awareness
|
5
|
|
8
|
An ability to learn the basic current information about the field and to advocate the innovations that will provide improvement in this area.
|
-
|
|
9
|
To define and formulate problems concerning chemical engineering , to develop methods for solution and to apply innovative methods for solutions.
|
5
|
|
10
|
To have awareness about the social, enviromental, health, security and law perspectives and project management and career applications of engineering practices and restrictions of all these.
|
4
|
|
11
|
To regard social, scientific liabilities, and ethics during the collection, evaluation, and publication steps of data.
|
-
|