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Program Learning Outcomes |
Level of Contribution |
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1
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Review and evaluate national and international literature about interested field.
|
1
|
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2
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Using a foreign language efficiently in following the literature about field of curriculum development
|
2
|
|
3
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An ability to use modern techniques and tools in engineering applications.
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-
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4
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An ability to identify, describe and solve the engineering problems
|
-
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5
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An ability to do research independently or as a member of a team.
|
5
|
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6
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An ability to present the results obtained by using the necessary techniques and devices in the field of Food Engineering.
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-
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7
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Using scientific methods in the field of Food Engineering,an ability to acquire interdisciplinary knowledge, analyzes and synthesizes this information and uses it with scientific, social and ethical responsibility awareness
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-
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8
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An ability to learn the basic current information about the field and to advocate the innovations that will provide improvement in this area.
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-
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9
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To define and formulate problems concerning chemical engineering , to develop methods for solution and to apply innovative methods for solutions.
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-
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10
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To have awareness about the social, enviromental, health, security and law perspectives and project management and career applications of engineering practices and restrictions of all these.
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-
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11
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To regard social, scientific liabilities, and ethics during the collection, evaluation, and publication steps of data.
|
3
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