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Week
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Topics
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Study Metarials
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1
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In order to reach a solution on a selected issue
trying to understand the problem-1
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2
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In order to reach a solution on a selected issue
trying to understand the problem-2
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3
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Search and find articles or books containing information about the problem being studied and
reading them-1
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4
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Search and find articles or books containing information about the problem being studied and
reading them-2
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5
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Search and find articles or books containing information about the problem being studied and
reading them-3
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6
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Search and find articles or books containing information about the problem being studied and
reading them-4
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7
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Monitoring the progress made
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8
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To classify and create information obtained for the solution of the problems interested in and classify them-1
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9
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To classify and create information obtained for the solution of the problems interested in and classify them-2
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10
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Write a report on the subject studied-1
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11
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Write a report on the subject studied-2
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12
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Write a report on the subject studied-3
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13
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Write a report on the subject studied-4
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14
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Completing the report and presenting the report in front of an audience group
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Each student affiliated to a faculty member
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Instructors
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1-)Doçent Dr. Oğuz Aydemir 2-)Doçent Dr. Deniz Baş 3-)Doçent Dr. Emin Burçin Özvural 4-)Profesör Dr. Baran Önal Ulusoy 5-)Doktor Öğretim Üyesi Seda Özgen 6-)Doçent Dr. Sezin Tuta Şimşek 7-)10844 10844 10844
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Assistants
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-
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Resources
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R1. Books on the chosen topic
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Supplementary Book
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SR1.Papers on the chosen topic
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Goals
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The aims of this course are to analyze, interpret and discuss the collected information by conducting a resource research on a selected topic, and to be able to discuss the prepared report with scientific rules and to provide the framework.
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Content
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Choosing the appropriate topic for the seminar, finding a solution on a chosen issue, trying to understand the problem to search for resources on the selected topic, reading and revealing research methods and results for the solution of the problem, monitoring the developments, putting forward suggestions for solutions, reporting, presenting a report
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Program Learning Outcomes |
Level of Contribution |
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1
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Selecting and using the publications, books and methods necessary for scientific research.
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4
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2
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Effective a foreign language eto follow the international literature on field.
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3
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3
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Ability to design experiments, conduct experiments, analyze and interpret the results of experiments.
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-
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4
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Ability to identify, define and solve engineering problems
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-
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5
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Ability to contact research independently or as a member of a team.
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5
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6
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To be able to transfer the knowledge in the field by using the necessary techniques and devices in the field of Food Engineering.
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-
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7
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Using scientific methods in the field of Food Engineering,an ability to acquiring interdisciplinary knowledge, analyzing and synthesizing this knowledge and using it with a sense of scientific, social and ethical responsibility.
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4
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8
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To learn the basic current information about the field and to present an opinion about the innovations that will provide improvement in this field.
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5
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9
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Define and formulate problems releated to the field, develop methods to solve and apply innovative methods in solutions.
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-
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10
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Knowing the social, enviromental, health,safety legal aspects of engineering practices,project management and
business life practices and being aware of the constrains they impose on engineering practices.
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-
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11
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Observing social, scientific and ethicalvaluesin the stages of data collection, interperetation, annoucement and in all professional activities.
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-
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