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Kaynaklar
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1. Lopata, A.L. (2017)Food Allergy ?Molecular and Clinical Practice, CRC Press, Taylor and Francis Group, 626p.
2. Abdel Rahman, A. M. (2017) Food Allergy ?Methods of detection and clicinal studies, CRC Press, Taylor and Francis Group, 321p.
3. Metcafe, D.,Sampson, H., Simon, R.A., Lack, G. (2014) Food allergy ?Adverse reactions to Food and Food additives, Fifth ed.,Wiley Blackwell Publishing, 626p.
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