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Week
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Topics
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Study Metarials
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1
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Studies on the problem tried to be solved within the scope of the thesis 1
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2
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Studies on the problem tried to be solved within the scope of the thesis 2
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3
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Studies on the problem tried to be solved within the scope of the thesis 3
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4
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Studies on the problem tried to be solved within the scope of the thesis 4
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5
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Studies on the problem tried to be solved within the scope of the thesis 5
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6
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Studies on the problem tried to be solved within the scope of the thesis 6
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7
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Studies on the problem tried to be solved within the scope of the thesis 7
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8
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Studies on the problem tried to be solved within the scope of the thesis 8
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9
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Studies on the problem tried to be solved within the scope of the thesis 9
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10
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Studies on the problem tried to be solved within the scope of the thesis 10
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11
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Studies on the problem tried to be solved within the scope of the thesis 11
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12
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Studies on the problem tried to be solved within the scope of the thesis 12
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13
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Studies on the problem tried to be solved within the scope of the thesis 13
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14
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Studies on the problem tried to be solved within the scope of the thesis 14
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Faculty member designated for each student
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Instructors
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1-)Doçent Dr. Oğuz Aydemir 2-)Doçent Dr. Deniz Baş 3-)Doçent Dr. Emin Burçin Özvural 4-)Profesör Dr. Baran Önal Ulusoy 5-)Doktor Öğretim Üyesi Seda Özgen 6-)Doçent Dr. Sezin Tuta Şimşek 7-)10844 10844 10844
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Assistants
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Faculty member designated for each student
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Resources
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Books related to thesis topic.
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Supplementary Book
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Articles related to the thesis topic.
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Goals
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To enable students to show that they can do independent study in a chosen field, to demonstrate that they can do a scientific, ethical, detailed and accurate study for the solution of a specific problem within a certain time period, and to present their findings in a convincing way.
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Content
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-
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Program Learning Outcomes |
Level of Contribution |
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1
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Selecting and using the publications, books and methods necessary for scientific research.
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3
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2
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Effective a foreign language eto follow the international literature on field.
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1
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3
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Ability to design experiments, conduct experiments, analyze and interpret the results of experiments.
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5
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4
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Ability to identify, define and solve engineering problems
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-
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5
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Ability to contact research independently or as a member of a team.
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-
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6
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To be able to transfer the knowledge in the field by using the necessary techniques and devices in the field of Food Engineering.
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3
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7
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Using scientific methods in the field of Food Engineering,an ability to acquiring interdisciplinary knowledge, analyzing and synthesizing this knowledge and using it with a sense of scientific, social and ethical responsibility.
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-
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8
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To learn the basic current information about the field and to present an opinion about the innovations that will provide improvement in this field.
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-
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9
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Define and formulate problems releated to the field, develop methods to solve and apply innovative methods in solutions.
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-
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10
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Knowing the social, enviromental, health,safety legal aspects of engineering practices,project management and
business life practices and being aware of the constrains they impose on engineering practices.
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-
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11
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Observing social, scientific and ethicalvaluesin the stages of data collection, interperetation, annoucement and in all professional activities.
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3
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