CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Metabolism and Control Mechanisms KİM602 FALL-SPRING 3+0 University E 6
    Learning Outcomes
    1-Explains the basic principles and control of various metabolic processes
    2-Explains the regulation and compatibility between metebolic processes
    3-Defines the location of tissues in metabolic processes
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14342
    Assignments2032060
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)0000
    Project2012020
    Laboratory 0000
    Final exam (exam + preparation) 6013030
    0000
    Total Workload (hours)   194
    Total Workload (hours) / 30 (s)     6,47 ---- (6)
    ECTS Credit   6
  • Course Content
  • Week Topics Study Metarials
    1 The Underlying Principles of Metabolism R2: Chapter 3
    2 Digestion and Intestinal Absorption R2: Chapter 3
    3 Control of glycolysis, pentose phosphate pathway R2: Chapter 4
    4 Control of TCA and eletron transport systems R1: Chapter 14
    5 Control of carbohydrates in all metabolism R1: Chapter 15
    6 Control of digestion, absorption and transport of lipids R1: Chapter 16
    7 Control of lipids metabolism R1: Chapter 17
    8 Control of protein metabolism R1: Chapter 18
    9 The urea cycle R1: Chapter 19
    10 Control of nucleotide metabolism R1: Chapter 20
    11 Hormonal control I R1: Chapter 21
    12 Hormonal control II R1: Chapter 22
    13 Metabolic control in organs and tissues R1: Chapter 25
    14 Regulation between metabolic processes R1: Chapter 26
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Şevki ADEM
    Instructors

    1-)Profesör Dr. Şevki Adem

    Assistants -
    Resources R1. Keith N. Frayn, (2010). Metabolic regulation: A human perspective, Publisher: Wiley,New York R2. Nelson, DL. Cox, MM. (2004), Lehninger Principles of Biochemistry, Fourth Edition, W.H. Freeman and Company, 1124, New York.
    Supplementary Book
    Goals The aim of this course is to understand metabolic pathways in living systems, their relations with each other and control mechanisms.
    Content In this course, we learn how to control the degradation and synthesis reactions of carbohydrates, lipids, amino acids, and nucleic acids.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Develops, deepens and analyzes, and interprets the knowledge and skills at the master`s level at the level of expertise in the same field. 2
    2 Specializes in using and developing modern tools and equipment related to the field. -
    3 Interprets and creates new ideas by synthesizing the knowledge gained in the field with the knowledge from other disciplines. 4
    4 Presents the current developments in the field and the research results with quantitative and qualitative data to the groups in the field and outside the field in a detailed and systematic way, in written, oral - visual form. 3
    5 Analyzes a problem in the field independently, develops a solution method, evaluates the results, and applies them when necessary. 4
    6 Has advanced oral and written communication skills in at least one foreign language. -
    7 Performs a comprehensive study that puts a new face to science and technology, develops a scientific method and/or technological product/process, or applies a known method to a new field. -
    8 Has the ability to do advanced resource research, and access databases and other information resources in order to access information related to the field. -
    9 Conducts leadership in identifying and solving unique and interdisciplinary problems related to the field. -
    10 Expands the boundaries of knowledge in its field by publishing at least one scientific article related to the field in international peer-reviewed journals. -
    11 Evaluates the scientific, technological, social and cultural improvements and to transfer the knowledge to society objectively with ethical responsibility. -
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