|
Program Learning Outcomes |
Level of Contribution |
|
1
|
Understands and practices at a high level, including latest developments in Food sciences and Engineering
|
3
|
|
2
|
Makes a comprehensive study that develops a scientific method or technological product/process or applies a known method to a new field with new innovations in food science and technology
|
4
|
|
3
|
Independently perceives, designs, implements and finalizes an original research process and manages this process.
|
2
|
|
4
|
Reaches new information/literature in Food Sciences and Engineering and has a high level of proficiency in the methods and skills necessary to comprehend and research them.
|
4
|
|
5
|
Contributes to the science and technology literature by publishing academic staff outputs in respected academic environments.
|
-
|
|
6
|
Evaluates scientific, technological, social and cultural developments and conveys them to the society with the awareness of scientific impartiality and ethical responsibility.
|
-
|
|
7
|
Performs critical analysis, synthesis and evaluation of ideas and developments in the field of food sciences and engineering.
|
-
|
|
8
|
Communicates effectively, both verbally and in writing, with those working in the field of Food Sciences and engineering and the wider scientific and social community, communicating and discussing in a foreign language written, oral and visual.
|
-
|
|
9
|
Observes social, scientific and ethical values in the stages of data acquisition, evaluation, interpretation, announcement and in all professional activities by gaining high-level skills in using scientific research methods in studies related to food sciences and engineering
|
-
|