CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    The Historical Development of Anatolian Agriculture. COG510 FALL-SPRING 3+0 E 7
    Learning Outcomes
    1-Explains the knowledge of how the agriculture emerge on earth.
    2-Evaluates the support of agriculture and husbandry to the development of civilizations.
    3-Explains agricultural opportunities of Anatolia.
    4-Analyses the support of agriculture for the ancient states` economy
    5-Suggests some projections about the fortcoming agriculture of Anatolia.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14570
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)2012020
    Project2011515
    Laboratory 0000
    Final exam (exam + preparation) 6016060
    0000
    Total Workload (hours)   207
    Total Workload (hours) / 30 (s)     6,9 ---- (7)
    ECTS Credit   7
  • Course Content
  • Week Topics Study Metarials
    1 What is agriculture? What are the scopes of Agricultural activities. Relationships between agriculture and geography of raw materials. R1 Chapter 1
    2 Geographical conditions of Anatolian Peninsula and relations between agricultural features. R1 Chapter 2
    3 Agriculture in Economic Evolution of Humanity. Human lifestyle Neolithic . R1 Chapter 3
    4 Cultivated plants and domesticated animal species of Anatolia.rleri. R1 Chapter 4
    5 Agricultural Culture of Anatolian Civilizations and the Structure of Agriculture.ın Yapısı. R1 Chapter 5
    6 Agriculture and Land Tenure of Anatolia in the Roman and East Roman Time. R1 Chapter 6
    7 Land Tenure of Anatolia at Anatolian Seljuk and Ottoman Empire R1 Chapter 7
    8 Agriculture of Anatolia in the Anatolian Seljuk and Ottoman Empire R1 Chapter 8
    9 The Importance of Agriculture in the modern Republic of Turkey R2 Chapter 1
    10 The Important Plant and Animal Species which adapted to Anatolia and Agricultural Rehabilitation Studies R2 Chapter 2
    11 Irrigation Development in Agriculture and Irrigation Projects R2 Chapter 3
    12 Agricultural Industry and Foreing Trade R2 Chapter 4
    13 Basics Problems of Agriculture in Anatolia R2 Chapter 5
    14 Modern Techniques and Applications in Agriculture and the Future of Agriculture in Anatolia R2 Chapter 6
    Prerequisites -
    Language of Instruction Turkish
    Responsible Asst. Prof. Dr. Bekir Gökmen
    Instructors

    1-)Doktor Öğretim Üyesi Bekir Gökmen

    Assistants -
    Resources R1. Göney, S. (1987). Türkiye Ziraatinin Coğrafi Esasları, Yayın No:2600, İstanbul:İstanbul Üniversitesi. R2. Birinci Köy ve Zİraat Kalkınma Kongresi. (1938). Türk Ziraat Tarihine Bir Bakış. İstanbul:Devlet Basımevi. R3. Doğanay, H. ve Coşkun, O. (2012). Tarım Coğrafyası. Ankara:Pegem Akademi.
    Supplementary Book SR1. Grigg, D.B. (1974). The Agricultural System of The World, An Evolutionary Approach. Cambridge: Cambridge University Press. SR2. Grigg, D.B. (1995), An Introduction to Agriculture, London:Routledge.
    Goals To gain knowledge about the meaning of agriculture and agricultural activity, To learn the first origin of agricultural activity, To distinguish the importance of agriculture for the anatolian civilisation. To learn about the historical agricultural activity in Anatolia. To project the agricultural development in forthcoming years.
    Content Agriculture and agricultural activities. The origins of agricultural activities. Agriculture in Anatolian civilisations. The Hittities agriculture, The Roman Agriculture, The Ottoman Agriculture, Modern Agriculture in Anatolia.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Provides a preliminary preparation for further doctoral education in the field. -
    2 Deepens the knowledge gained through undergraduate education in geography with the field of study to be chosen in master`s degree. 3
    3 Uses the scientific and technological opportunities required by geography, especially Geographic Information Systems, and follows the innovations in this field. -
    4 Knows the emergence of geography as a science and its phases and plans studies in accordance with the characteristics of these phases. -
    5 Reaches the information resources of geography and uses these resources effectively in his/her studies. 3
    6 Students will have the ability to participate in various projects by conducting studies at the level of analysis and evaluation on issues related to the field. 3
    7 Knows and uses scientific research methods related to geography. 3
    8 Performs his/her studies within the framework of scientific ethics and ethical rules. -
    9 By participating in interdisciplinary studies, combining the knowledge related to the field with the knowledge of other disciplines and uses it effectively. 3
    10 Learns to develop his/her knowledge and experience worldwide by following publications and developments in other languages in the field and by establishing contacts with colleagues or related institutions in other countries. -
    11 Develops theoretical and practical knowledge about Historical Geography and participates in the studies on this subject. -
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