CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Community and Health BES205 FALL 3+0 C 3
    Learning Outcomes
    1-Uses knowledge and skills on social and biological factors affecting health.
    2-Demonstrate knowledge and skills about risk groups in society.
    3-Explains the practices to improve the health of risk groups.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Fatma Tayhan Kartal
    Instructors -
    Assistants -
    Resources 1. Bertan M ve Güler Ç (Ed.) (1995). Halk Sağlığı Temel Bilgiler. 2. Baskı, Ankara; Güneş Kitabevi.
    Supplementary Book 1. Bilir N. Güler Ç (1989). Epidemiyoloji, Ankara; Hatipoğlu Yayınevi.
    Goals Health and disease concepts, principles of health protection, health protection, primary protection principles and methods, health-related events in society to recognize the size of this issue. The method is provided to measure development and effectiveness.
    Content Definition of society / Elements of social structure / Health-disease concept / Primary health services, Public health concept / Principles in public health, Methods of determining the health status of the community / Community identification / Assessment, Health level indicators (criteria) / Social sciences health relationship / Social factors affecting Health Level, Health Management, Risk groups in a community/Status of women in a community, Health education and communication, Community nutrition, Antropometric measurements in determination of nutritional and health status, Mother Health and Family Planning, Infancy and Childhood / Common nutritional problems in society, suggestions for solutions, School age and adolescent period, Control of noncommunicable diseases and aging problems, Control of infectious diseases, Environmental health / Occupational health
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