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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Summer Practice -I GMÜ300 FALL 0+0 C 5
    Learning Outcomes
    1-Observes the industrial applications of the professional knowledge gained.
    2-Reinforces theoretical knowledge in the field of work.
    3-Observes the engineer`s place in business life.
    4-Analyses applications such as organization, management, quality control R&D etc.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Professor Dr Oğuz AYDEMİR
    Instructors -
    Assistants -
    Resources R1. Referances and resources in the institution or organization where the internship will be held R2. Every publication published on the relevant subject.
    Supplementary Book -
    Goals Participating in practical studies related to business areas in food businesses and laboratories, seeing the practices on site, gaining business discipline and experience.
    Content Company / institution orientation Product / analysis information Manufacturing / quality control Quality certification / R&D, innovation
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