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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Innovation in Biochemistry KİM565 FALL-SPRING 3+0 University E 6
    Learning Outcomes
    1-Defines the cause-effect relationship about innovation and its process.
    2-Explains the importance of optimization and innovation of products / methods in biochemistry.
    3-Interprets R & D methods in biochemistry.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Dr. Öğr. Üyesi Muhammed ALTUN
    Instructors

    1-)Doktor Öğretim Üyesi Muhammed Altun
    Assistants -
    Resources R1: Elçi, Ş. (2006). İnovasyon: Kalkınmanın ve Rekabetin Anahtarı. Nova Yayıncılık, Ankara. R2: Kiper, M. (2013). Biyoteknoloji Sektörel İnovasyon Sistemi: Kavramlar, Dünyadan Örnekler, Türkiye?de Durum ve Çıkarımlar. Türkiye Teknoloji Geliştirme Vakfı, Ankara.
    Supplementary Book -
    Goals It aims to provide information about the innovations in biochemistry.
    Content Definition of Innovation, Innovation process, Relationship between biochemistry and innovation, Innovation methods in biochemistry, Innovation models in biochemistry, Progressive innovation, Sustainable innovation, Measurement of innovation, Relationship between innovation and R&D, R&D definition and classification, R&D Methods and continuity in biochemistry, Innovation of university-industry collaboration in biochemistry, Scientific researches in biochemistry-I, Scientific researches in biochemistry-II
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