CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Content
  • Week Topics Study Metarials
    1 History, definition, subject, objectives and principles of standardization. S 1 CHAPTER 1
    2 The benefits of standardization to the manufacturer, consumer and economy. S 1 CHAPTER 1
    3 Classification of standards. Turkish Standards Institute (TSE) and its duties. S 1 CHAPTER 1
    4 Accreditation and certification studies. S 1 CHAPTER 2
    5 Regional and international standardization organizations. ISO, IEC, CEN etc. S 1 CHAPTER 3
    6 Metrology and calibration. National and international metrology, studies and organizations. S 1 CHAPTER 3
    7 CE, ISO 10002, ISO14001, ISO 18001, ISO 22000, ISO 27000, ISO 31000, ISO 50000 S 1 CHAPTER 4
    8 Quality and quality concepts. Quality approaches, the relationship between quality and efficiency. Quality costs and analysis. S 1 CHAPTER 5
    9 Quality leaders and approaches. Total quality Management. Quality circle. S 1 CHAPTER 5 AS2, AS3
    10 Kaizen. Just in time production. 5S system and Poke Yoke. S 1 CHAPTER 5 AS1, AS3
    11 Quality management system and purpose, S 1 CHAPTER 6
    12 Quality management system, benefits and principles, S 1 CHAPTER 6
    13 TS-EN-ISO 9000 : 2015 serisi standartları TS-EN-ISO 9001 : 2015 serisi standartları, S 1 CHAPTER 6
    14 TS-EN-ISO 9001 : 2015 serisi standartları, TS-EN-ISO 9004 : 2015 serisi standartları S 1 CHAPTER 6
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