Week
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Topics
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Study Metarials
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1
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Course Description: Introduction, objectives and learning goals
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S1 chapter 1, page 4-31, S2 chapter 1, page 1-21
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2
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Nutrition related concepts
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S1 chapter 2, page 31-50
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3
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Adequate and balanced nutrition is important in terms of mother and child
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S2 chapter 1, page 1-21
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4
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Food items and contents
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S1 chapter 1, page 4-31, S2 chapter 2,3,4,5,6,7,8,9, page 21-173
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5
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Enrichment of nutrients in terms of nutrients and nutrient losses
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S1 chapter 4, page 50-70
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6
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Health and hygiene rules for preparing, cooking and storing foods
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S1 chapter 4, page 71-90
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7
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Pregnant and lactating women
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S1 chapter 5, page 91-110, S2 chapter 10, page 173-207
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8
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The feeding of the newborn and the importance of mother`s milk
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S1 chapter 6, page 110-129, S2 chapter 10, page 173-207
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9
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Nutrition in preschool children
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S1 chapter 8, page 151, S2 chapter 11, page 207-229
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10
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Nutrition in school children
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S1 chapter 9, page 170-192, S2 chapter 12, page 231-248
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11
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Nutrition during adolescence
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S1 chapter 10, page 192-220, S2 chapter 12, page 231-248
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12
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Problems of nutrition in mother and children
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S1 chapter 11, page 220-243
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13
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Assessment of nutritional deficiencies in mother and child
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S1 chapter 11, page 220-243
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14
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Metabolism diseases and diseases suitable for nutrition
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S1 chapter 12,13,14, page 243-289
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