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Hafta
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Konular
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Ön Hazırlık
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1
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Disease and basic concepts in plants, its economic importance and history, plant nutrients
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K3 K7 K8
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2
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Plant disease factors
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K3 K9
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3
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Cereal diseases (fungal, bacterial, viral) and control methods
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K1 K2 K5 K10
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4
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Cereal diseases (fungal, bacterial, viral) and control methods
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K1 K2 K5 K10
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5
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Cereal diseases (fungal, bacterial, viral) and control methods
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K1 K2 K5 K10
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6
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Cotton diseases (fungal, bacterial, viral)
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K1 K2 K4
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7
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Sunflower diseases (fungal, bacterial, viral)
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K1 K2 K4 K5
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8
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Potato diseases (fungal, bacterial, viral)
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K1 K2 K4 K5
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9
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Sugar Beet diseases (fungal, bacterial, viral)
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K1 K2 K4
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10
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Tobacco diseases (fungal, bacterial, viral)
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K1 K2 K4
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11
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Edible legume diseases (fungal, bacterial, viral)
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K1 K2 K4 K5
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12
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Edible legume diseases (fungal, bacterial, viral)
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K1 K2 K4 K5
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13
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Weeds and its struggle
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K1 K2 K6
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14
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Diagnostic and diagnostic methods in the laboratory and in the field, General evaluation of the course subjects
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K1 K2 K3
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