To raise graduates who can think analytically, have research and problem solving skills, have gained awareness of safety, environment, quality, sustainability and professional ethics, and contribute to the development of food science, food technology and food safety with their studies by providing education and research opportunities in accordance with the needs and developments in the field.

Asimilating qualified education and training as a principle, applying modern technology, teaching and researching at international level, training innovative, researcher and questioning engineers in the field of Food Engineering, acting in partnership with industry and public institutions, analyzing the problems in these areas, bringing scientific solutions, and presenting its knowledge for the benefit of society to be an education and research program.