TR ENG

CANKIRI KARATEKIN UNIVERSITY Bologna Information System

Program Information

Mission and Vision

Program Learning Outcomes

Course Struct. & ECTS Credits

Course Catalogs

Course & Program L. Outcomes

TYYC Level Qualification

TYYC Core Area Competencies

Admission Requirements

Access to Further Studies

Qualification Awarded

Final Examination

Assessment and Grading

Head of Dept. & Coord.

Educational Staff

Print
Course Title P1 P2 P3 P4 P5 P6 P7 P8 P9 P10

1.SEMESTER COURSE LIST

CHEMISTRY 5 - - - - 3 - 4 - -
Technical Drawing - - - - 4 - 3 - 4 -
ENGLISH I - - - - - - - - - -
The Principles And Reforms Of Kemal Ataturk I 4 3 3 4 4 4 3 4 - -
Turkish I 2 - 3 2 - - - - - 3
GENARAL PHYSICS I - - 5 - 4 - - - - -
Career Planning - - - - - - - - - -
Introduction to Food Engineering - - - - - - - - - 3

2.SEMESTER COURSE LIST

Basic Physics Laboratory 2 - - 3 - 3 - - - -
ENGLISH II - - - - - - - - - -
German - - - - - - - - - -
The Principles And Reforms Of Kemal Ataturk II 4 3 3 4 4 4 3 4 4 -
Turkish II 2 - 3 - - 3 - - - -
Computer Programming 2 3 3 2 - - - - - -
Laboratory Techniques 5 - 5 - - - - - - 3
Analytical Chemistry And instrumental Analysis 4 3 - - 3 - - - - -
MATHEMATICS II 4 3 - - - - 4 - - -
GENERAL PHYSICS II 3 4 5 3 - - - - 4 -

3.SEMESTER COURSE LIST

Organic Chemistry 3 3 5 3 4 3 3 4 3 4
General Microbiology 4 - - - 2 2 2 3 3 2
Engineering Mathematics 5 3 - 1 - 5 5 - - -
Physical Chemistry 4 - - - - - 2 - - -
General Microbiology Laboratory 4 4 4 4 4 4 - - 4 4

4.SEMESTER COURSE LIST

Food Microbiology 3 2 1 2 2 3 3 4 - 2
Material and Energy Balances 4 - - 3 3 - 4 2 - -
Thermodynamics 2 - - 2 - - 4 - - -
Food Microbiology Laboratory 3 3 5 3 4 4 3 3 4 5
Fluid Mechanics 4 4 3 4 - - 3 3 - -

5.SEMESTER COURSE LIST

Mass Transfer 5 - - - 4 - 3 4 - -
Summer Practice -I 5 4 3 - 3 4 5 - - 1
Statistics for Engineers 4 2 5 3 - - 1 - 2 -

6.SEMESTER COURSE LIST

Food Biochemistry 4 4 3 2 4 3 1 1 4 3
Food Chemistry Laboratory - - 5 - - - - - 3 4
Engineering Economics 4 4 3 4 4 3 4 5 3 4
Written and Verbal Communication - - - - - - - - - 3
Unit Operations Laboratory 5 4 5 4 5 4 5 4 5 -
Unit Operations 5 4 - - 5 5 5 5 2 -

7.SEMESTER COURSE LIST

Food Analysis 3 - 5 2 4 - - - - 3
Process Design In Food Engineering 5 4 - 5 5 4 5 3 5 -
Biological and Chemical Kinetics 5 4 3 3 - - 5 - 3 -
Food Analysis Laboratory 3 - 5 - 4 - - - - 3
Summer Practice II 5 4 3 - 3 4 5 - - 1

8.SEMESTER COURSE LIST

Graduation Project 5 3 5 4 5 4 3 - - -
Process Control 5 - - - 2 2 5 - - -
Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster