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CANKIRI KARATEKIN UNIVERSITY Bologna Information System

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Program Learning Outcomes

Course Struct. & ECTS Credits

Course Catalogs

Course & Program L. Outcomes

TYYC Level Qualification

TYYC Core Area Competencies

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Access to Further Studies

Qualification Awarded

Final Examination

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Head of Dept. & Coord.

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Course Title P1 P2 P3 P4 P5 P6 P7 P8 P9 P10

1.SEMESTER COURSE LIST

ENGLISH I - - - - - - - - - -
The Principles And Reforms Of Kemal Ataturk I 4 3 3 4 4 4 3 4 - -
Turkish I 2 - 3 2 - - - - - 3
Introduction to Basic Information Technologies - - - - - - - - - -
Basic Approaches In Nutrition and Dietetics 3 - 2 3 3 2 - 2 2 -
Physiology 4 4 - 3 - 2 - - - -
Anatomy - 3 - - 4 - - 3 - 3
CONTACT IN HEALTH SERVICES 3 4 - 2 - 2 4 - 3 1
University Culture and Orientation - - 3 4 - - 4 - - 2
Career Planning - - - - - - - - - -

2.SEMESTER COURSE LIST

ENGLISH II - - - - - - - - - - - - - - -
German - - - - - - - - - - - - - - -
The Principles And Reforms Of Kemal Ataturk II 4 3 3 4 4 4 3 4 4 - - - - - -
Turkish II 2 - 3 - - 3 - - - - 2 - - 1 -
Medical Chemistry - 1 2 - - - 3 - - - - - - - -
Principles of Nutrition 2 2 2 2 1 1 - - - 2 - - - - -
Information Literacy in Nutrition Sciences - 5 3 - - - 2 - - - - - - - -
Basic Microbiology in Health Science - - 1 - 3 - - - 1 2 - - - - -

3.SEMESTER COURSE LIST

Nutritional Biochemistry-I 2 - 4 1 - - - - - - - - - - -
Food Chemistry and Analyses-I - - 4 - - - - - 5 5 - - - - -
Community and Health - - 2 2 1 - - - - - - - - - -
Food Hygiene and Microbiology - - 2 - 4 - - - 5 5 - - - - -
PHARMACOLOGY 4 - - - - 4 - 4 4 4 - - - - -

4.SEMESTER COURSE LIST

Nutritional Biochemistry-II 2 - - 4 3 - - - - - - - - - -
Food Chemistry and Analyses-II - - 4 - - - - - 5 5 - - - - -
Mother and Childhood Nutrition 3 - 2 2 2 2 2 - - - - - - - -
Food Control And Legislation - - 2 - 3 - - 5 5 - - - - - -
Entrepreneurship in Nutrition and Dietetics - 4 3 - - - - - - - - - - - -
FIRST AID 3 - - - - - - 3 - 3 - - - - -

5.SEMESTER COURSE LIST

Nutrition In Childhood Diseases-I 4 - 2 5 - 2 3 - - - - - - - -
Nutrition In Adults Diseases- I 5 - 2 5 - 2 3 - - - - - - - -
Determination Of Nutritional Status In Community 3 - 3 5 - 3 - - - - - - - - -
Institutional Food Systems-I 4 - 2 - 4 - - 2 4 - - - - - -
Innovations in Nutrition Science - 5 5 - 2 - - 1 - - - - - - -

6.SEMESTER COURSE LIST

Nutrition In Childhood Diseases-II 4 - 2 5 - 2 3 - - - - - - - -
Nutrition In Adults Diseases- II 5 - 2 4 - 3 4 - - - - - - - -
Community Nutrition Problems and Epidemiology 3 - 2 5 - 2 3 - - - - - - - -
Institutional Food Systems-II 5 - 2 - 3 - - 4 4 - - - - - -
English in Health Sciences II - - - - - - - - - 5 - - - - -
Clinical Biochemistry 2 - 4 3 - - - - - - - - - - -

7.SEMESTER COURSE LIST

Graduation Project-I - 2 5 - - - - - - - - - - - -
Nutrition and Dietetic Practices-I 5 - 3 5 5 5 5 - - - - - - - -
Nutrition and Dietetic Practices-II 5 - 3 5 5 5 5 - - - - - - - -

8.SEMESTER COURSE LIST

Graduation Project-II - 5 3 - - - - - - - - - - - -
Nutrition and Dietetic Practices-III 5 - 3 5 5 5 5 - - - - - - - -
Nutrition and Dietetic Practices-IV 5 - 3 5 5 5 5 - - - - - - - -
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