CANKIRI KARATEKIN UNIVERSITY Bologna Information System
Program Information
Mission and Vision
Program Learning Outcomes
Course Struct. & ECTS Credits
Course Catalogs
Course & Program L. Outcomes
TYYC Level Qualification
TYYC Core Area Competencies
Admission Requirements
Access to Further Studies
Qualification Awarded
Final Examination
Assessment and Grading
Head of Dept. & Coord.
To be a bachelor`s degree in Food Engineering or a similar field. A scientific preparation program will be applied to undergraduate graduates other than Food Engineering. Graduates must have passed the exams determined by YÖK.