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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Quality Assurance and Standards CİK202 SPRING 2+0 C 2
    Learning Outcomes
    1-Explain the benefits of standardization.
    2-Explain accreditation and certification studies.
    3-Defines quality. Explains the concepts about quality.
    4-Explain total quality management.
    5-Explain the quality management system.
    Prerequisites No
    Language of Instruction Turkish
    Responsible Lecturer Kemal ŞENTÜRK
    Instructors -
    Assistants No
    Resources S 1 Lecturer Kemal ŞENTÜRK; Quality Assurance and Standards Lecture Notes ÇANKIRI S 2 Prof. Dr. İsmail EFİL Total Quality Management and ISO 9000 Quality Assurance System
    Supplementary Book AS 1 Masaaki IMMA; KAIZEN AS 2 Ishikawa Kaoru; Total Quality Control AS 3 Nesime ACAR; Just in Time Production
    Goals It is aimed that students understand the necessity, importance and benefit of standardization, quality and quality assurance and apply what they learn to business life.
    Content The history, definition, subject, objectives and principles of standardization. The benefits of standardization to the manufacturer, consumer and economy. Classification of standards. Turkish Standards Institute (TSE) and its duties. Accreditation and certification studies. Regional and international standardization organizations. ISO, IEC etc.Metrology and calibration. National and international metrology, studies and organizations. CE, ISO 10002, ISO14001, ISO 18001, ISO 22000, ISO 27000, ISO31000, ISO50000 Quality and quality concepts. Quality approaches, the relationship between quality and efficiency. Quality costs and analysis. Quality leaders and approaches. Total quality Management. Quality circle. Kaizen. Just in time production. 5S system and Poke Yoke. Quality management system, benefits and principles. TS-EN-ISO 9001: 2015
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