CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Busınness and Enterpreneurship CMK242 SPRING 3+1 Faculty E 4
    Learning Outcomes
    1-Explain the importance of entrepreneurship and how to become an entrepreneur. Recognize the way that entrepreneurs in Turkey. Explain the reasons of entrepreneurs success and failure.
    2-Explain risk capital. Explain the importance of generating business ideas and entrepreneurship policies in Turkey.
    3-List the enterprises according to various sizes. Explain the contribution of small businesses to the economic and social system.
    4-Explain the importance of leadership and motivation in entrepreneurship. Prepare business plan.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)14342
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011010
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6011212
    0000
    Total Workload (hours)   120
    Total Workload (hours) / 30 (s)     4 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 The meaning, emergence of entrepreneurship, the definition and evolution of entrepreneurship R1
    2 The entrepreneur and entrepreneurship, entrepreneurial types are widely used in R1
    3 Factors affecting entrepreneurship R1
    4 Forms to become an entrepreneur R1
    5 Risk in entrepreneurship, entrepreneurial sociological and psychological R1-SR2
    6 Venture capital in our country and its applications, and business ideas and creativity R1-SR1
    7 Mental alertness, attention, motivation, conditions R1
    8 The effects of leadership and creative thinking on entrepreneurship R1
    9 Entrepreneurship education, entrepreneurship, and culture R1-SR3-SR4
    10 Organizations, small businesses, the purpose and functions of the R1
    11 Chaos in entrepreneurship, risk analysis and evaluation R1
    12 Market research and marketing plan. R1
    13 Preparing a business plan R1
    14 General evaluation and sample business plan reviews R1
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Ahmet KOCADAĞ
    Instructors -
    Assistants -
    Resources R1- KOCADAĞ Ahmet, Business and Entrepreneurship Lecture Notes 2018
    Supplementary Book SR1- DİLSİZ, İrfan. and Nihat KÖLÜK. Entrepreneurship for Vocational Schools. Detail Publishing, 2005. SR2- TOP, Seyfettin Entrepreneurship and discovery process, Istanbul Beta Publishing 2006 SR3- YURTSEVEN, Ridvan. Entrepreneurship. Establishing and Managing a Small Business, Ankara: Detay Publishing. 2007 SR4- SOUTH, Salih. Management and organization. Nobel Broadcast Distribution. Ankara. 2001
    Goals To produce visionary entrepreneurs who will produce goods or services, establish and manage small or medium-sized enterprises, create employment, transform the enterprise into a larger enterprise and possess knowledge, experience and equipment.
    Content The concept of entrepreneurship, its emergence, the definition and evolution of entrepreneurship. Entrepreneurs and entrepreneurship, widely used types of entrepreneurship. Factors affecting entrepreneurship. Entrepreneurship. Risk in entrepreneurial context, sociological and psychological approach of entrepreneur. Risk capital and application areas in our country. Business ideas Mental alertness, attention, motivation conditions. The effects of leadership and creative thinking on entrepreneurship Entrepreneurship trainings, entrepreneurship and culture. Small business organizations, objectives and functions. Chaos in entrepreneurship, risk analysis and evaluation. Turkey in entrepreneurship and creative thinking. Preparing business plan. General evaluation and sample business plan reviews.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Has the basic Mathematics and Science knowldege. -
    2 Can comprehend the machine drawing, and draw the pictures of machine elements in accordancance with the rules both traditionally and on computer. -
    3 Knows and applies machining and metal forming methods. Uses the the benches that are used in machining and metal forming. -
    4 Can make measurement and quality control in the field of machine. -
    5 Recongnizes the material, knows thermal process and selects the proper material for manufacturing. -
    6 Processes the materials with cutting tools and in accordance with the cutting variables with the proper speed and feed rate. -
    7 Designs the machine materials with a computer and forms the programme for computer controlled bench and processes. -
    8 Knows the materials and symbols used in hydraulic and pneumatic systems. Makes a hydraulic and pneumatic circuit design. -
    9 Uses computer, prepares prepsentations and forms database files. 2
    10 Can calculate the strength of the materials according to the static and dynamic variables. -
    11 Uses computerized drawing, design and manufacturing programmes related to the his/her vocation. -
    12 Recognizes the tools of position, velocity, pressure, force used in the machine industry and explains the working systems of them. -
    13 Knows the basic principles of management and communication techniques and laws of work. 3
    14 Plans the manufacturing, prepares the process cards, distributes the responsibilities and controls. 4
    15 Follows the developments related to the manufaturing higher technicians. 2
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