CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Business and Entrepreneurship CMD242 SPRING 3+1 Faculty E 4
    Learning Outcomes
    1-Explain the importance of entrepreneurship and how to become an entrepreneur. Recognize the way that entrepreneurs in Turkey. Explain the reasons of entrepreneurs success and failure.
    2-Explain risk capital. Explain the importance of generating business ideas and entrepreneurship policies in Turkey.
    3-List the enterprises according to various sizes. Explain the contribution of small businesses to the economic and social system.
    4-Explain the importance of leadership and motivation in entrepreneurship.
    5-In Turkey and explains the world of entrepreneurship and current models.
    6-Prepare business plan.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)12224
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)3011010
    Project2011010
    Laboratory 0000
    Final exam (exam + preparation) 5011515
    Other 0000
    Total Workload (hours)   115
    Total Workload (hours) / 30 (s)     3,83 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 The meaning, emergence of entrepreneurship, the definition and evolution of entrepreneurship
    2 Entrepreneurs and entrepreneurship, widely used types of entrepreneurship
    3 Factors affecting entrepreneurship
    4 How to become an entrepreneu
    5 Risk in entrepreneurial context, sociological and psychological approach of entrepreneur
    6 Risk capital and application areas in our country. Business ideas
    7 Mental alertness, attention, motivation conditions
    8 The effects of leadership and creative thinking on entrepreneurship
    9 Entrepreneurship trainings, entrepreneurship and culture
    10 Organizations, aims and functions of small businesses
    11 Chaos in entrepreneurship, risk analysis and evaluation
    12 Entrepreneurship and creative thinking in Turkey
    13 Preparing business plan
    14 General evaluation and sample business plan reviews
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Müzeyyen AKSÖZ ŞEN
    Instructors -
    Assistants -
    Resources KOCADAĞ Ahmet, Business and Entrepreneurship Lecture Notes 2018
    Supplementary Book DİLSİZ, İrfan. and Nihat KÖLÜK. Entrepreneurship for Vocational Schools. Detail Publishing, 2005. TOP, Seyfettin Entrepreneurship and discovery process, Istanbul Beta Publishing 2006 YURTSEVEN, Ridvan. Entrepreneurship. Establishing and Managing a Small Business, Ankara: Detay Publishing. 2007 GÜNEY, Salih. Management and organization. Nobel Broadcast Distribution. Ankara. 2001
    Goals To produce visionary entrepreneurs who will produce goods or services, establish and manage small or medium-sized enterprises, create employment, transform the enterprise into a larger enterprise and possess knowledge, experience and equipment.
    Content The concept of entrepreneurship, its emergence, the definition and evolution of entrepreneurship. Entrepreneurs and entrepreneurship, widely used types of entrepreneurship. Factors affecting entrepreneurship. Entrepreneurship. Risk in entrepreneurial context, sociological and psychological approach of entrepreneur. Risk capital and application areas in our country. Business ideas Mental alertness, attention, motivation conditions. The effects of leadership and creative thinking on entrepreneurship Entrepreneurship trainings, entrepreneurship and culture. Small business organizations, objectives and functions. Chaos in entrepreneurship, risk analysis and evaluation. Turkey in entrepreneurship and creative thinking. Preparing business plan. General evaluation and sample business plan reviews.
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