| 1- Understands the basic concepts of accommodation accounting. 2- Comprehends the properties of accommodation accounting. 3- Understands the organization of the accommodation companies and their relation with the accounting department. 4-The front office understands the functions of the food and beverage departments. 5-It implements the features of customer accounts, front office safes, safe transactions, room sales and controls. 6- Understands food and beverage purchasing, slimming, storage, stock control methods and food and beverage cost control systems. |