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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Macroeconomics CBY106 SPRING 2+0 C 3
    Learning Outcomes
    1-Explain the basics of economy.
    2-Determines consumer preferences.
    3-Determines manufacturer preferences.
    4-Distinguish market types.
    5-Makes macroeconomic calculations.
  • ECTS / WORKLOAD
    • ActivityPercentage

    (100)

    		NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14228
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011414
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6012020
    0000
    Total Workload (hours)   90
    Total Workload (hours) / 30 (s)     3 ---- (3)
    ECTS Credit   3
  • Course Content
    • Week Topics Study Metarials
    1 Defining the science of economics and explaining the concepts related to economics R1-Part 1
    2 Distinction between macro and micro economics and determination of objectives R1-Part 1
    3 Determination of famine, production and growth problems and explanation of take-off concept R1-Part 2
    4 Analysis of supply, demand, market equilibrium. R1-Part 2
    5 History of demand and supply elasticities, price draft effects. R1-Part 3
    6 Criteria for establishing the principle of market security, development of strengths and problematic aspects. R1-Part 3
    7 Demand, benefit balance R1-Part 4
    8 Consumer balance R1-Part 4
    9 Organization of production and firm balance. R1-Part 5
    10 Short and long term cost concepts and explanation R1-Part 5
    11 Determination of market types (perfect competition and incomplete competition market separations) R1-Part 6
    12 Full competition market-Monopoly market-Monopolist Competition market-Oligopoly Markets R1-Part 6
    13 Factor Markets R1-Part 7
    14 The functioning of markets, distortions and policies followed in this regard. R1-Part 7
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Tuba YILMAZ
    Instructors -
    Assistants -
    Resources R1. General Economics Lecture Notes R2. Dinler, Z. (2013). İktisada Giriş. Bursa: Ekin Yayınevi.
    Supplementary Book SR1. Çelik, K. (2013). Genel Ekonomi. Trabzon: Murathan Yayınevi.
    Goals Understanding of economic life, understanding the economic concepts used in daily life  and to learn rationality in economic decision processes To gain general information about National Income, Money, International Economic Activities, Growth, Economic Thought and Systems.
    Content Basic concepts of economics (definition, need, benefit, value, productivity, scarcity, opportunity cost) Basic concepts of economics (goods and services, production factors), Economic analysis and classification of economics (concepts of macro and micro economics), Goals of economy, Demand concept (law, definition, table, function, etc.), Demand concept (Demand factors and price elasticity), Supply (definition, law, table, function, etc.), Supply (Factors affecting supply and price elasticity) , Market balance, National income - Economic activity flow, Factors affecting national income, Money, Inflation, Employment and unemployment.
  • Program Learning Outcomes
    • Program Learning Outcomes Level of Contribution
    1 Have good knowledge of Turkish language usage. Reads, understands, prepares and presents Turkish official and technical documents. -
    2 Use foreign language correctly. Reads and understands the technical documents written in a foreign language required by his / her professional field and establishes written and oral communication using the foreign language required by his / her field. -
    3 Uses office technologies and computer programs effectively for different purposes. -
    4 Republic of Turkey wins accurate information about the history and the Kemalist thought; Thinks in line with Atatürk`s principles and revolutions. -
    5 Makes the basic mathematical and scientific calculations required by the professional field. 5
    6 Uses the ability to communicate effectively with the manager, employees and the environment. -
    7 Do the correspondence of the office and the manager. -
    8 Performs the filing system according to the technique. -
    9 Be polite in making appointments and accepting visitors. -
    10 Knows the rules of protocol to be followed in his office and applies them. -
    11 Assists the manager in the management and organization of the office. 3
    12 Recognize the basic concepts and documents related to accounting. -
    13 Acts in accordance with total quality understanding, makes teamwork. 4
    14 Learn the basic concepts of law, have basic knowledge of law. -
    15 Learns the basic concepts of business management. 4
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