CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Production and Operation Management in Health Institutions SAY307 FALL 2+0 C 4
    Learning Outcomes
    1-Knows the concept of production and the importance of production management.
    2-Knows the Importance and Purpose of Production Management in Health Enterprises
    3-Knows Factors Affecting Health Care Production
    4-Knows the Functions of Material Management System in Health Businesses
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14228
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4012020
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6013030
    Other 0000
    Total Workload (hours)   106
    Total Workload (hours) / 30 (s)     3,53 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 The concept of production and the importance of production management
    2 Production Management Functions
    3 Importance and Purpose of Production Management in Health Enterprises
    4 Types of Production in Health Enterprises
    5 Health service production
    6 Factors affecting health care production
    7 Concepts related to health care production quality
    8 Midterm exams
    9 Improving the health service production process
    10 Health manpower planning
    11 Selection of Production Place in Health Enterprises
    12 Workplace Regulation in Health Enterprises
    13 Material Management System in Health Enterprises
    14 Material Management System Functions in Health Businesses
    15 Contemporary Methods in Materials Management in Healthcare
    Prerequisites -
    Language of Instruction Turkish
    Coordinator Asst. Prof. Ülkühan Bike ESEN Asst. Prof. Sinan BULUT Asst. Prof. Banuçiçek YÜCESAN
    Instructors -
    Assistants Asst. Prof. Ülkühan Bike ESEN Asst. Prof. Sinan BULUT Asst. Prof. Banuçiçek YÜCESAN
    Resources Sağlık Yönetimi, Ed: Ayşegül Yıldırım Kaptanoğlu, Beşir Kitabevi.
    Supplementary Book -
    Goals To introduce the basic concepts and main decision issues in the field of production management, to introduce and apply the main methods and tools in production / operations management.
    Content Importance and Purpose of Production Management in Health Enterprises, Factors Affecting Health Service Production, Development of Health Service Production Process, Material Management System Functions in Health Enterprises and Contemporary Methods in Material Management.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Have theoretical knowledge of management, law, accounting and finance, and economics. 3
    2 Have knowledge on interpretation of components of the national and international health care systems and health policies. -
    3 Recognize subdivisions and employees of the health care system and will have knowledge about the duties, authorities and responsibilities of the employees. -
    4 Have knowledge about social, environmental and behavioral factors related with improving the health of society and the individual. -
    5 Implement the knowledge and skills about healthcare management in areas of management, production, human resources, finance, accounting, marketing, patient and public relations, information and technology systems. 5
    6 Use scientific methods and techniques in critical and creative thinking, decision making and problem solving for problems that arise in the management of health care. 4
    7 Analyze, evaluate and interpret data relevant with the field. 5
    8 Take responsibility as an individual and as a team member in order to solve problems which occur in healthcare management practices. -
    9 Evaluate healthcare employees` personality, cultural, and behavioral characteristics and direct toward the objectives of the organization. -
    10 Monitor developments in the field and communicate with colleagues by using foreign language. -
    11 Have the competency to use correct grammer in verbal and written communication and terminology used in health care institutions. -
    12 Use information and communication technologies with computer software at least at the level of the European Computer Driving Licence required by the field. -
    13 Act in accordance with the legal regulations, the social, scientific, professional ethics principles of the field -
    14 Act susceptible in general health problems within in the country or around the world. Assess and review solutions. -
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