• Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Nosocomial Infections BES363 FALL-SPRING 2+0 Faculty E 3
    Learning Outcomes
    1-Explain important of nosocomial infections and nosocomial infections etiology.
    2-Explains nosocomial infections management.
    3-Explain about the transmission, prevention and control measures of nosocomial infections.
    4-Shows the relationship of nosocomial infections and usage of antibiotic.
  • ActivityPercentage


    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)11222
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011111
    Laboratory 0000
    Final exam (exam + preparation) 6011515
    Other 0000
    Total Workload (hours)   76
    Total Workload (hours) / 30 (s)     2,53 ---- (3)
    ECTS Credit   3
  • Course Content
  • Week Topics Study Metarials
    1 Defines the concepts of infectious diseases, The importance of nosocomial infections
    2 Microorganisms that cause nosocomial infections
    3 The overall transmission routes of nosocomial infections
    4 The formation of infectious diseases
    5 Nosocomial urinary tract infections
    6 Nosocomial surgical site infections
    7 Nosocomial bloodstream infections
    8 Midterm exams
    9 Nosocomial infections staff health
    10 Hospital infection control committee and tasks
    11 Control measures and management of nosocomial infections
    12 Surveillance of nosocomial infections
    13 The role of microbiology laboratory control of nosocomial infections
    14 Hospital waste management
    15 The use of antibiotics in the fight against nosocomial infections
    Prerequisites -
    Language of Instruction Turkish
    Coordinator Asst. Prof. Şinasi AŞKAR
    Instructors -
    Assistants -
    Resources Altındiş M. (2010). Hemşireler için mikrobiyoloji, Nobel Kitabevi, İstanbul. Alp E. ve ark. (2012) Enfeksiyon Kontrol Programı. Hastane enfeksiyonlarından korunma el kitabı. Yüce A., Çakır N.(2009) Hastane İnfeksiyonları.Güven kitabevi, izmir.
    Supplementary Book Görak G., Savaşer S., Yıldız S. (2011), Bulaşıcı Hastalıklar Hemşireliği. İstanbul Tıp Kitabevi. Aksakoğlu G., Ellidokuz H. (1996), Bulaşıcı Hastalıklarla Savaş İlkeleri, Açılım yayıncılık, İzmir.
    Goals To learn nosocomial infections etiology, epidemiology, clinical manifestations, modes of transmission, prevention and control measures.
    Content -
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Gains the ability to plan, implement and evaluate the nutrition and menu programs, in the process of the treatment of diseases, development and protection of the public health. -
    2 Gains the ability to use foreign language, statistics, computer, information and communication technologies required by the profession. 2
    3 Gains the ability of follow current informations in nutiriton and dietetics, evalation and transfer to publich. 2
    4 Gains the ability to take an active role in the education, management, applications, consultancy and multidisciplinary researches necessary for improving the health of public. -
    5 Gains the ability of strategy development, implementation and training for food safety of society. 1
    6 Learns the professional ethical values and gain the ability to act according to these ethical rules with all stakeholders. -
    7 Gains the ability to communicate effectively with team members, patient and other people. 1
    8 Has knowledge about national / international food and nutrition policies and legal regulations. -
    9 Gains the skill of evaluating the factors affecting food quality and applying the legal regulations in the food production-consumption chain. -
    10 Gains the ability of to take individual responsibility to solve problems and the interpretation, evaluation and make laboratory studies for product development, nutrient analysis and food quality. -
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