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Week
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Topics
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Study Metarials
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1
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Introduction of Food Control and Legislation
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R1:Chapter 1
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2
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Quality Concept and Quality Elements of Foods
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R1:Chapter 1
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3
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Food Safety Concept, General Situation of Food Safety in the World and Turkey
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R1:Chapter 2
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4
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Food Codex and Food Control in Turkey
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R1:Chapter 3
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5
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Turkish Food Codex Regulation on Food Labeling and Consumer Information
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R1:Chapter 3
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6
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National and International Food Standards and Control Criteria
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R1:Chapter 3
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7
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Risks in Food Safety-1
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R1:Chapter 4
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8
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Risks in Food Safety-2
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R1:Chapter 4
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9
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Food Safety Management Systems-1
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R1:Chapter 5
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10
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Food Safety Management Systems-2
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R1:Chapter 5
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11
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Other Regulations Regarding Food Safety
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R1:Chapter 5
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12
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Legal regulations on Genetically Modified Organisms.
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R2:Biosafety law
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13
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Food directives-1
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R2: Food Directives (Meat etc.)
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14
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Food directives-2
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R2: Food Directives (Bread etc.)
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