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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Nutrition and Dietetic Practices-II BES404 FALL 2+12 C 12
    Learning Outcomes
    1-Explains the working conditions of dietitians.
    2- Explains the methods of monitoring of patients (adult,child, infant).
    3-Gives education about nutrition and dietetics to patients and their relatives.
    4-Plans diets among individual properties of patients.
    5-Plans menus meet that meet the properties and requriements of institution and individuals.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer. Sevinç Bakan
    Instructors -
    Assistants Asistant Şeyma Nur Ercan Dietician Büşra Yurt Türer (MsD) Dietician Songül Karaman (MsD)
    Resources Bilici S, Baş M. 2020. Toplu Beslenme Hizmetleri. Hedef CS Yayıncılık ve Mühendislik. Ankara
    Supplementary Book 2. Ayşe Baysal, Beslenme, Hatiboğlu Yayınevi, 18. Baskı
    Goals Teaching the duty and responsibilities of dietitians.
    Content Preparation of practical skills and experience for institutional and clinical applications under the supervision of dietitians and faculty members
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