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Week
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Topics
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Study Metarials
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1
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The importance of regular exercise which is the basis of healthy life
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2
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Physical Fitness and Nutrition
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3
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Children (practices for increasing physical activity)
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4
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Children (practices for increasing physical activity)
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5
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Adults (practices for increasing physical activity)
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6
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Adults (practices for increasing physical activity)
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7
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Adults (practices for increasing physical activity)
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8
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Midterm exams
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9
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Exercise Health and Nutrition Relationship
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10
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Exercise Health and Nutrition Relationship
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11
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Relationship between exercise and diseases
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12
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Exercises in Complementary and Alternative Medicine Applications
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13
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Exercises in Complementary and Alternative Medicine Applications
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14
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Exercise Suggestions for Health Promotion
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15
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Exercise Suggestions for Health Promotion
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Prerequisites
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-
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Language of Instruction
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Turkish
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Coordinator
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Asst. Prof. Şinasi AŞKAR
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Instructors
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-
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Assistants
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-
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Resources
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1. Egzersiz ve Spor Yapanlar İçin Beslenme, Gülgün Ersoy, Nobel Akademik Yayıncılık, 4. Baskı
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Supplementary Book
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-
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Goals
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To inform about the importance of regular exercise which is the basis of healthy life, its place in prevention and treatment of diseases, exercise recommendations.
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Content
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The importance of regular exercise which is the basis of healthy life, Physical Fitness and Nutrition, Children (practices for increasing physical activity), Adults (practices for increasing physical activity), Exercise Health and Nutrition Relationship, Relationship between exercise and diseases, Exercises in Complementary and Alternative Medicine Applications, Exercises in Complementary and Alternative Medicine Applications, Exercise Suggestions for Health Promotion
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Program Learning Outcomes |
Level of Contribution |
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1
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Gains the ability to plan, implement and evaluate the nutrition and menu programs, in the process of the treatment of diseases, development and protection of the public health.
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2
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2
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Gains the ability to use foreign language, statistics, computer, information and communication technologies required by the profession.
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-
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3
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Gains the ability of follow current informations in nutiriton and dietetics, evalation and transfer to publich.
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2
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4
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Gains the ability to take an active role in the education, management, applications, consultancy and multidisciplinary researches necessary for improving the health of public.
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-
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5
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Gains the ability of strategy development, implementation and training for food safety of society.
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-
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6
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Learns the professional ethical values and gain the ability to act according to these ethical rules with all stakeholders.
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2
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7
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Gains the ability to communicate effectively with team members, patient and other people.
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4
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8
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Has knowledge about national / international food and nutrition policies and legal regulations.
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-
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9
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Gains the skill of evaluating the factors affecting food quality and applying the legal regulations in the food production-consumption chain.
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-
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10
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Gains the ability of to take individual responsibility to solve problems and the interpretation, evaluation and make laboratory studies for product development, nutrient analysis and food quality.
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-
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