TR ENG

CANKIRI KARATEKIN UNIVERSITY Bologna Information System

Course Information

Course Information

Course Content

Course's Contribution to Prog.

ECTS Workload in Relation

ECTS- Workload Calculation Tool

Program Information

Mission and Vision

Program Learning Outcomes

Course Struct. & ECTS Credits

Course Catalogs

Course & Program L. Outcomes

TYYC Level Qualification

TYYC Core Area Competencies

Admission Requirements

Access to Further Studies

Qualification Awarded

Final Examination

Assessment and Grading

Head of Dept. & Coord.

Educational Staff

Görüş Bildir Print
  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Developing Standard Recipes BES215 FALL-SPRING 2+0 E 3
    Learning Outcomes
    1-Explain the importance of standard recipes.
    2-Evaluate the standard recipes development stages and interpret them according to each food group.
    3-Standard recipes format gives examples.
    4-Develop standard recipes for diseases requiring lifelong diet.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Dr. Lecturer Mikail Kara
    Instructors -
    Assistants Lecturers of the department
    Resources R1. Merdol T.K. (2021), Toplu Beslenme Yapılan Kurumlar İçin Standart Yemek Tarifeleri, 9.Baskı, Ankara: Hatipoğlu Basım ve Yayım San. Tic. Ltd. Şti. R2. TC Sağlık Bakanlığı (2020), Toplu Beslenme Sistemleri (Toplu Tüketim Yerleri) İçin Ulusal Menü Planlama Ve Uygulama Rehberi, Ankara: Sağlık Bakanılğı Yayınları.
    Supplementary Book -
    Goals It is aimed to teach standard recipes and standard tariff development stages in mass feeding systems.
    Content Definition and importance of collective nutrition, Definition, importance of standard recipes, Benefits of standard recipes, Names and groups of dishes, Differences between standard weights and standard recipes, Standard recipes creation stages Sensory evaluation, Quality control panel and features, Establishing standard recipes for meat dishes, Establishing standard recipes for meat and legumes, Standard recipes for soup, rice, pasta and pastries, Creating standard recipes for vegetables and legumes with olive oil, Developing standard recipes for dietary cuisine
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster