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Week
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Topics
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Study Metarials
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1
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Definition and importance of collective nutrition
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R2-CHAPTER-1
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2
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Definition, importance of standard recipes
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R1-CHAPTER-1
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3
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Benefits of standard recipes
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R1-CHAPTER-1
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4
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Names and groups of dishes
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R1-CHAPTER-1
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5
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Explanations on standard meal recipes
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R1-CHAPTER-2
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6
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Standard recipes creation stages
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R1-CHAPTER-2
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7
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Standard meal recipes
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R1-CHAPTER-2
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8
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Energy and nutritional values of standard meal recipes
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R1-CHAPTER-2
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9
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Establishing standard recipes for meat dishes
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R1-CHAPTER-2
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10
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Establishing standard recipes for meat and legumes
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R1-CHAPTER-2
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11
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Standard recipes for soup, rice, pasta and pastries
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R1-CHAPTER-2
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12
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Creating standard recipes for vegetables and legumes with olive oil
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R1-CHAPTER-2
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13
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Developing standard recipes for dietary cuisine
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R1-CHAPTER-2
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14
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Gross and net amounts of food items included in standard meal recipes according to different number of people
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R1-CHAPTER-3
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